Shun Heng Bak Kut Teh Mustard Leaf Rice

Post by Chiefeater VK

Shun Heng Bak Kut Teh operates in a spacious and well-ventilated setting and with that our choice for lunch was made. With the rising cases of COVID cases, we felt that this was a good place to have lunch where the restaurant is not packed with too many people.

The Bak Kut Teh here opted for a peppery profile that sets it apart from the traditional herb-heavy counterparts. If you are into herb filled BKT, this will not be your preference. The broth, a comforting blend of warmth, enveloped every piece of fresh pork with a flavourful embrace. The meat, both firm and tender, attested to the quality of the ingredients.
Shun Heng Bak Kut Teh

To complement the Bak Kut Teh, we indulged in a medley of sides. The stir-fried iceberg lettuce added a crisp freshness to the meal. The Yau Char Kwai or Chinese Crullers provided a delightful crunch, perfect for dunking into the aromatic broth.
Shun Heng Bak Kut Teh

However, stealing the limelight was the Mustard Leaf Rice. It could be a stand alone in its excellence. Fragrant, fluffy, and subtly infused with the essence of mustard leaf, it elevated the entire dining experience.
Shun Heng Bak Kut Teh

Our entire meal with a pot of tea amounted to RM71.20 for two. A bit pricey but the meat quality was good and I appreciate that.

Business Hours
Wednesday to Monday
07:30 am to 09:00 pm

Closed on Tuesday

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