Plus 2 Restaurant Wantan Mee
Wantan Mee
- Under RM20 per pax
Chiefeater David Quah has been frequenting Plus 2 Restaurant for 30 years and it remains one his favorite places for affordable dining


Curry Mee, Fish Balls, Non-Halal
The first lunch of 2024 was at Uncle Xian Noodle House. What attracted me was the number of diners it was pulling in to its place and the fact that they served Chinese ramen. Chinese ramen, or lamian, showcases its uniqueness in the texture and preparation of the noodles. Unlike the springy, alkaline-infused strands of Japanese ramen, Chinese ramen tends to lean towards a softer, doughier texture. This distinction plays a pivotal role in shaping the overall character of the dish.
Opting for the curry broth, I discovered a flavour profile that danced on the edges of sweetness, a departure from the savoury depth often associated with Japanese ramen broths. The softer texture was certainly evident in the chinese ramen. While it's not to my preference, it doesn't mean that it's not to yours.

The tasting extended to the sui kow and wantan, where the latter emerged as a standout with its delectable filling featuring the crispness of water chestnuts. This nuanced touch elevated the overall enjoyment of the dish.

One notable entry on the menu was the treasure chicken — a symphony of poached chicken, liver, heart, and gizzard. While the seasoning was on point, the texture of the chicken erred on the mushier side. Otherwise this dish would have scored more points.

However, the true star of the meal was the fishball. Imbued with a texture reminiscent of tofu, the fishball managed to strike a harmonious balance between softness and springiness, showcasing their culinary artistry and craftsmanship.

Prices at Uncle Xian Noodle House could certainly be a draw as most of the dishes come under RM10 while the noodles were under RM15. Our bill for 4 pax came up to RM98.55
Business Hours
Opens Daily
08:00 am to 08:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee
$$$$Chiefeater David Quah has been frequenting Plus 2 Restaurant for 30 years and it remains one his favorite places for affordable dining
Dim Sum
$$$$It had been awhile since Chiefeater Tai Kwee Fatt and his family had dim sum for breakfast so they decided to visit Restoran Tim Sum Sin How Wei
Chinese
$$$$Chiefeater Alwyn David tried the newly opened Zai San Bei Restaurant 3 Damansara with a couple of friends and found the food to be quite good
Chicken Rice
$$$$5 Star Hainanese Chicken Rice serves efficient and clean chicken rice meals along Jalan Gaya Kota Kinabalu
Kopi
$$$$One of KK’s oldest kopitiams, Yuit Cheong serves kaya toast and kopi in true heritage style but take note, it's cash only
Chicken Rice, Street Food
$$$$Chiefeater David Lee SP ta-paued chicken rice from the famous Hainanese Chicken Rice stall at Kedai Kopi Kok Beng
Street Food, Non-Halal
$$$$Chiefeater Chee Leong had a light breakfast at Si Xiang Frozen Food Grocery in Pandan Jaya for the first time
Western
$$$$Chiefeater Paula Tan was at Tomorrow English Cafe in Lebuh Lembah Permai and tried a sandwich, lamb stew and mushroom soup
Bak Kut Teh
$$$$A cold night led Chiefeater Khor Hui Min to head to Yap Chuan Bak Kut Teh Puchong for some hot warmth of bowl of Bak Kut Teh
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”