Restoran Cha Chan Teng Curry Mee
Curry Mee, Street Food
- Under RM20 per pax
Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot


Japanese, Pork-Free
Stepping into The Birdland and Fat Cow after several years, I found myself drawn to the options they had for their set lunch. My choice for the day: The Wagyu Kamameshi, a dish that promised a symphony of flavours encapsulated in a single bowl.
Kamameshi is a Japanese rice dish traditionally cooked in an iron pot, typically with various proteins, vegetables, and a special soy-based sauce. It’s a culinary delight that combines the simplicity of rice with the complexity of carefully selected ingredients.
The Wagyu Kamameshi (RM28++) at The Birdland and Fat Cow featured tender cuts of Wagyu, promising a succulent experience. The Wagyu, while undeniably tender, carried a touch of sweetness that, for my personal taste. However, it’s worth noting that the interplay of sweetness might appeal to those with a penchant for diverse flavour profiles.

The rice, a crucial component of any Kamameshi dish, boasted a firm texture and absorbed the flavours of the sauces.
One standout element of the dish was the egg, a star in its own right. Bursting with flavour and possessing a delightful bounce, the egg elevated the entire dining experience. Its richness contributed to my overall enjoyment of the dish.

Business Hours
Opens Daily
11:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Curry Mee, Street Food
$$$$Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot
Pizza
$$$$Chiefeater Jaimy Yee had a fantastic experience at Pizzahana, praising its homely ambience and creative fusion pizzas
Street Food
$$$$Breakfast at Kheng Pin Cafe Penang was alright overall, but the standout was the lor bak platter, especially the fried tofu
Steak
$$$$Moo Point Steaks Penang served an excellent rump cap and beautifully marbled Wagyu sirloin in an intimate Hutton Lane setting
Oyster Omelette, Street Food
$$$$Supper at Red Garden Food Paradise Penang brought a rather blackened RM15 oyster omelette plus a connection to Michelle Yeoh’s Sandiwara
Pizza
$$$$Chiefeater Kane Chong had Margherita pizza, grilled seasonal fish and soda cremosa melon at Pizza Duo Campus Ampang
Thai
$$$$Chiefeater Jotaro Zen had a Thai-Hainanese family lunch at 555 Thainanese Chicken Rice with Thai-style chicken rice and Malaysian coffee
Pizza
$$$$Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied
Fusion
$$$$Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”