Esquina Lunch
Spanish
Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years


Pizza, Non-Halal
Learnt something today at The Pizza Company Asok.
Italian and New York-style pizzas have distinct characteristics, from the crust to the toppings. Here’s a quick breakdown:
Crust:
* Italian: Thin and crispy crust, cooked in a wood-fired oven at high temperatures.
* New York: Thicker and doughier crust, cooked in a gas oven at moderate temperatures.
Sauce:
* Italian: Simple tomato sauce made with fresh, peeled tomatoes, herbs, and garlic.
* New York: Thicker sauce with a sweeter flavor, often made with canned tomatoes and additional spices.
Cheese:
* Italian: Mozzarella cheese is the primary cheese used, with variations depending on the region.
* New York: Mozzarella is the standard, but grated Parmesan cheese is often added.
Toppings:
* Italian: Typically fewer toppings, with an emphasis on fresh, high-quality ingredients. Popular options include mozzarella, tomatoes, basil, and prosciutto.
* New York: More generous with toppings, including pepperoni, sausage, mushrooms, and onions.
Size:
* Italian: Individual pizzas are usually smaller, around 10-12 inches.
* New York: Large pizzas, often 16 inches or more, cut into slices for sharing.
Business Hours
Sunday to Thursday
09:00 am to 10:00 pm
Friday
09:00 am to 12:00 am
Saturday
10:00 am to 12:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Spanish
$$$$Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years
Chinese, Street Food
$$$$Chiefeater Say Beng Teoh shares lunch at Siang Wei Roasted Cafe Balik Pulau, with sour and nice chye boay soup
Noodles, Street Food
$$$$Chiefeater Peter Yeoh had the Scallion Noodles sold at the Myan stall operating inside the BK Cafe
Noodles, Street Food
$$$$Chiefeater Jaimy Yee shares old school Hor Fun with braised mushroom and chicken, plus deep fried mantis prawn at Tuck Sai Cafe
Nasi Kerabu
$$$$Chiefeater Paula Tan shares a Malaysiana lunch at Gula Cakery The Curve, with nasi kerabu, ayam percik, grilled chicken and cake
Thai
$$$$Chiefeater Hedges Liang shares a dinner visit to Meng Thai Village Restaurant after recommendations, with fried fish and mixed vegetables
Ramen
$$$$Chiefeater Paula Tan shares Hakata pork ramen at Mitsuyado Seimen, with broth, crunchy garlic and firm noodles
Chinese
$$$$Chiefeater Lisa Yap recommends Bee Ah Tong in Sungai Petani if you are looking for a good old fashioned meal
Chinese
$$$$Chiefeater AS Lim shares a dessert outing at Yeye Food & Dessert with his sons
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”