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Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Ho Kee Seafood Dinner
Chinese, Non-Halal
Description
Post by Chiefeater Eddie Low
When I was grounded in Singapore for 22 months during the pandemic. I found comfort with these two awesome chefs taking turns to dish out the best of both worlds of good eats. Needless to say when my friend asked what would I like to eat? It’s forever Ho Kee Seafood Rules.
This little eatery turned out the best dishes.
Prawn paste fried chicken.
Excellent squid n king prawns cold fish.
So yummy.
Fred Kai Lan.
Business Hours
Tuesday to Sunday
11:00 am to 10:00 pm
Closed on Monday
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