Dinner at Pho Le
Pho
Chiefeater Paula Tan had pho for dinner at the legendary Pho Le


Hakka, Non-Halal
I’ve been on a quest for some legit Hakka cuisine for what feels like ages. You know, the kind that hits the spot and makes you feel like you’ve struck gold? So, after a string of disappointments with less-than-stellar Hakka Yong Tau Foo joints, I decided to put my cravings to rest and head over to Hakka Passion. This place has been holding it down as the go-to spot for top-notch Hakka grub in Puchong for as long as I can remember.
Now, let’s talk about the feast that went down. First up, a hearty serving of Hakka Yong Tau Foo swimming in that rich, flavourful black bean gravy. Talk about hitting the Hakka flavour jackpot! It was everything I’d been dreaming of—bold, robust, and packed with that signature Hakka punch. I couldn’t resist pairing it with a mound of steaming grain rice to soak up every last drop of that glorious gravy.


Next on the lineup was the Steamed Village Chicken with Shaoxing Wine. Tender, succulent, and just bursting with flavour, this dish did not disappoint.

And let’s not forget about the Hakka Char Yoke — each savoury bite was like a little slice of Hakka heaven.

And that fried kailan? Crispy, crunchy perfection.

Oh, and I couldn’t resist adding a plate of Mugwort dumplings to the mix. For those not in the know, Mugwort is a herb commonly used in Hakka cuisine for its aromatic and slightly bitter flavour. These dumplings were however a bit bland but I found a solution in topping up the last of Yong Tau Foo gravy on it.

Sure, the bill came out to RM130 for the three of us, but honestly, it was worth every penny. And while the prices may have crept up over the years, the quality at Hakka Passion has remained consistently good. So, if you’re ever in the mood for some delicious Hakka fare in Puchong, do yourself a favour and make a beeline for Hakka Passion. You won’t regret it.
Hakka Passion has a private room with a table that can take up to 12 persons.
Business Hours
Opens Daily
10:30 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pho
$$$$Chiefeater Paula Tan had pho for dinner at the legendary Pho Le
Street Food
Chiefeater David Lee SP sampled several street food favourites at the newly opened BK FoodVillage in Sungai Jawi
Eggs
$$$$Chiefeater William Tan says the scrambled eggs at Toastie Toastie in Tanjung Tokong is the best he's ever had
Chinese
$$$$Chiefeater Jaimy Yee had several dishes at Qixi7 Georgetown
Sang Har Mee
$$$$Chiefeater VK visited Oh Yeah Kopitiam Puchong to check whether their claim of having the best Sang Har Mee in town holds water
Prawn Mee, Street Food
$$$$Chiefeater Lucia Lai rates Ah Seng Hokkien Mee which operates outside Maxim Cafe as the best Hokkien Mee in George Town
Chinese New Year
$$$$Chiefeater Luke Soon gives us his yearly review of the fine dining Chinese New Year set at Noble House
Japanese, Omu Rice
$$$$Chiefeater Luke Soon and his daughter had a meal of Omu Rice at Cafe Ma Maison and finds it comfort food done aptly
Wantan Mee, Street Food
$$$$Chiefeater VK found good taste and value in the wantan mee and mee siam he and Jen ordered at Sanyang Kopitiam Puchong Jaya
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”