RAPPU is OK
Japanese
Chiefeater Luke Soon had an overall OK nontraditional Japanese fusion experience at RAPPU on Duxton
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Explore the Best Eats in Central Area Singapore, where culinary excellence meets rich history. This vibrant district, known as the heart of Singapore, boasts a fascinating blend of heritage and modernity. This area consists of the Central Area consists of eleven constituent planning areas: the Downtown Core, Marina East, Marina South, the Museum Planning Area, Newton, Orchard, Outram, River Valley, Rochor, the Singapore River and Straits View. Once a bustling trading hub during the colonial era, the Central Area has evolved into a cosmopolitan enclave with diverse dining options. Here, you can savour everything from traditional hawker fare to upscale international cuisines, reflecting Singapore’s multicultural tapestry. The Central Area not only offers delectable dishes but also a unique dining experience amidst iconic landmarks and contemporary marvels.
Japanese
$$$$Chiefeater Luke Soon had an overall OK nontraditional Japanese fusion experience at RAPPU on Duxton
Chicken Rice, Street Food
$$$$Chiefeater Luke Soon found the traditional taste of the chicken rice at Ah Tai Hainanese Chicken Rice to be quite good
Yakitori
$$$$Chiefeater Luke Soon enjoyed a delicious omakase style yakitori dinner at Sapoto in Amara Hotel Tanjong Pagar
Chiefeater Patrick Sato Lee had dim sum with friends at Canton Paradise MBS in Singapore
Teochew, Lobster
$$$$Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry
Japanese
$$$$Chiefeater Luke Soon had wanted to dine at Hazuki for a long time and finally tried out their Hare menu which features Japanese haute cuisine
Japanese
$$$$Chiefeater Luke Soon is back at a familiar haunt and declares that the Sushi Nakamura Fish Noodles are the best in Singapore
Italian
$$$$Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there