Restoran Wun Nam Homemade Recipe Dinner
Cantonese
- RM100 - RM200 per pax
Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout


Hong Tou Meen, Non-Halal
I had to order a takeaway for my fav hoong tho mein from Tai Tong Restaurant to eat at home. Cuz the queue to get a table was so long. They must be queuing for the dimsum. I love the yangzhou fried rice n sweet and sour pork here. Tried hoong tho mein from numerous other outlets ( including Ipoh n KL) and I like this best. I will cook this when I get back home in Singapore next week. My home version is made with chopped prawns, crab meat, white scallops n minced pork. I will also use water chestnut starch instead of corn flour to thicken.
Business Hours
Tuesday to Sunday
06:30 am to 01:30 pm
06:00 pm to 09:00 pm
Closed on Monday
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