A Zhao Chicken Pot Qingyuan Chicken Pot
Chicken Pot
- RM50 - RM100 per pax
Chiefeater Connie TSS tried the Qingyuan chicken pot at A Zhao Chicken Pot and especially liked the smoky chicken feet and gentle ginger dip


Chinese, Non-Halal
Dinner at Shang Hai Tian was a delightful experience, especially as we were seeking somewhere convenient, just a short walk from the conference hall. Arriving around 6 pm, we were reassured by the good number of diners already there, a promising sign of the restaurant’s popularity and quality. The cook also looked very busy.

We ordered an array of dishes: Karamunsing pork, marmite chicken, sayur manis, and stir-fried sweet potato leaves.
We asked for a pot of Chinese tea with ice cubes. What arrived was a pot of iced chinese tea. That was so interesting!

The Karamunsing pork, served in a claypot, was a standout. This dish is inspired by the flavours of the Karamunsing area, known for its blend of Chinese and local Sabah influences. It features pork belly cooked with salted fish and a variety of spices, giving it a rich, umami flavor that is both savoury and slightly sweet. It was a lovely dish, rich and savory, and paired wonderfully with their sambal belacan, which added a spicy, tangy contrast. Think of this a “ham yue fah lam” with a sweeter sauce.

The sambal belacan

The sayur manis was another highlight. It was fresh, crunchy, and perfectly cooked.

On the other hand, the stir-fried sweet potato leaves were a bit too salty for my taste, but still enjoyable for those who prefer a stronger flavour.

The marmite chicken, however, was a bit of a mixed bag. While the texture of the chicken was excellent — tender and moist, avoiding the common pitfall of being over-fried and hard — it lacked the distinctive marmite flavour. Despite this, if you think of it as a stir-fried soy sauce chicken rather than marmite chicken, it was still a satisfying dish.

The variety and quality of the dishes made for a pleasant meal. And the price made it even more worthwhile. RM80 for 4 dishes that was enough for the 4 of us.
Business Hours
Opens Daily
08:00 am to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chicken Pot
$$$$Chiefeater Connie TSS tried the Qingyuan chicken pot at A Zhao Chicken Pot and especially liked the smoky chicken feet and gentle ginger dip
Chiefeater AS Lim had ladies fingers, fish and spicy prawns at GS Steam Hot Pot Seafood in Gertak Sanggul and found the fish very good
Yong Tau Foo
$$$$Chiefeater VK tries Kiow Jie Hakka Yong Taufu Puchong, enjoying the lady's fingers and pork rind but preferring a rougher YTF paste
Nasi Lemak
$$$$Chiefeater Christopher Danker tried nasi lemak ayam goreng, mee siam ayam goreng at Nasi Lemak Shop Pavilion KL and truly enjoyed the meal
Char Kuey Teow, Street Food
$$$$Chiefeater VK enjoyed the Char Kuey Teow at Puchong Meet You, cooked extra spicy with good colour, plenty of flavour and pork lard
Kolo Mee, Street Food
$$$$Chiefeater Steven C T Tea had red kolo mee with char siew at Farley Food Court in Sibu before heading to the airport
Kampua Mee, Street Food
$$$$Chiefeater Steven C T Tea had Kampua Bovril with minced meat at Chopsticks Delta in Sibu and found it full of childhood flavour
Curry Mee, Street Food
$$$$Chiefeater Chee Leong had yong tau foo curry mee at Volcano Curry House in 81 Cafe and liked the thick, moderately spicy broth
Tai Chow
$$$$Chiefeater Steven C T Tea had mango red snapper, oyster omelette and red-wine midin at 8 Lintang Yuan Kuching with local friends
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”