Tomacado Singapore Wagyu Steak
Fusion
Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu


Cantonese, Noodles, Fine Dining
The lobster noodles is a special off menu cooking style at Imperial Treasure Cantonese Cuisine – not sure how to translate ‘kook’ in Cantonese. Steam? Pressure cooking? Very delicious and authentic seafood flavours seeping into the yee meen recommended by the chef
It’s like the lobster went for a sauna and the noodles were drizzled in its ‘sweat’. Super umami, full spectrum of sea flavours. Simplicity is elegance when the ingredients are this fresh. 1kg Australian lobster – total damage SGD350 for 3pax.

We also ordered the usual yangzhou fried rice and claypot double boiled soup of the day (green carrot). It’s quite hard to fault imperial treasure when it comes to Cantonese refined dining.

Business Hours
Monday to Friday
11:30 am to 03:00 pm
06:00 pm to 11:00 pm
Saturday
11:00 am to 03:00 pm
06:00 pm to 11:00 pm
Sunday & Public Holiday
10:30 am to 03:00 pm
06:00 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Coffee
$$$$Chiefeater William Tan stopped by Brave Sathon to have a coffee break and love the simplicity and the peace that it exuded
Chinese
$$$$Chiefeater David Ng was wondering what to eat at KLCC and came upon Ren and decided to give the food there a try
Cantonese
$$$$Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific
Bib Breakfast
$$$$Chiefeater VK thinks he might have found the best value Big Breakfast in PJ with the one served at Kee Corner
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”