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Under The Tree Lengkok Burma Char Koay Teow
Char Kuey Teow, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Russ King Karl enjoyed the char koay teow from the hawker at Under The Tree Lengkok Burma
Bee See Heong Prawn Curry
Chinese, Non-Halal
Description
Post by Chiefeater GL Ong
Do not judge the book by its cover. Nestled in the back lanes is one of Butterworth’s oldest surviving Hainanese restaurants, Bee See Heong which was established in 1962. Its cuisine, through the past half-century, has incorporated local Chinese, Malay & Indian influences. The current owner-chef is Choo Ah Sai, the son of the founder, Choo Ah Meng. The eatery is especially famous for its prawn curry and crisp deep fried fish with a thick soy caramel sauce.
Prawns Curry in a thick curry sauce
Crisp deep fried fish with a thick soy caramel sauce
Fried Kailan with stewed canned pork
Stir fried Bean sprouts with shrimp and taukua
Fried Taukua with Chinese leeks
Tauhoo kiam chye soup
Recently it became a Michelin Select rated restaurant.
Business Hours
Opens Daily
11:30 am to 02:30 pm
06:00 pm to 08:30 pm
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Information
Prices in RM
RM20 - RM50 per pax
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