Khaosan Tapas Bar Dinner
Thai, Fine Dining, Non-Halal
- RM100 - RM200 per pax
Chiefeater William Tan enjoyed the fine dining dinner set at the stylish Khaosan Tapas Bar on Jalan Campbell
Chinese, Non-Halal
The menu at Paradise Classic Holland Village features a diverse range of modern interpretations of local favourites, catering to a variety of tastes and preferences. They’re part of the Paradise group which I ditched earlier for the Imperial Group - especially the Cantonese and Teochew offerings in Great World City and ION respectively. But venturing to One Holland Village - there are quite a number of Chinese options, including Hippot, Lao Wang claypot and even Crystal Jade.
Some of the must-try dishes include the Crispy Sweet and Sour Pork, Braised Big Prawn Hor Fun with Prawn Broth, Steamed Minced Pork with Salted Egg Yolk, and Traditional Stir-Fried Mee Sua. The Braised Big Prawn Hor Fun with Prawn Broth is recommended, thanks to its full-bodied broth, luscious prawns, smooth hor fun noodles, and wok hei.
The fried rice benchmark must be met - and it’s a 6.5/10. They serve the lime chilli sambal which is a plus.
The choy poh omelette was also a 6.5/10, good
The trio spinach with eggs was also 6.5/10
Being a member, we also got a free complementary plate of scallion oil chicken (worth SGD20).
Overall a no frills family Chinese diner serving consistent 6.5 to 7 local dishes.
Paradise Classic is a sub brand, not their main flagship offering. Prices slightly lower than the gourmand offerings in CBD. Total damage SGD80 for 4 pax. We had 5 dishes between us. Not bad.
Business Hours
Monday to Friday
11:00 am to 10:00 pm
Saturday and Sunday
10:30 am to 10:00 pm
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Thai, Fine Dining, Non-Halal
$$$$Chiefeater William Tan enjoyed the fine dining dinner set at the stylish Khaosan Tapas Bar on Jalan Campbell
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Thai, Fine Dining, Non-Halal
$$$$Chiefeater William Tan enjoyed the fine dining dinner set at the stylish Khaosan Tapas Bar on Jalan Campbell
Teochew, Porridge, Non-Halal
$$$$Chiefeater William Tan tried out the Teochew porridge at the relatively new The Teochew Club in Pulau Tikus
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