Ikan Bakar Lao Jiu Dinner

• Teluk Intan
• Under RM20 per pax

Chiefeater Kane Chong says the best home made loh shi fun is found at a stall in Medan Selera Jalan Maharani

• Setapak
• Under RM20 per pax

Chiefeater William Thevarajan brought his family to Kedai Kopi Makanan Hong Lai since they were nearby here

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater VK had the Pad Kra Pow at Pad Boy Paramount which had juicy minced meat, golden omelette, and just the right level of spice

• Taman OUG
• RM20 - RM50 per pax

Chiefeater William Thevarajan shared a cold platter at Merchant Canteen at Food Merchant Taman OUG for lunch with a friend

• Section 17
• Under RM20 per pax

Chiefeater Yong Choy Peng was at Restaurant Kim Seng for dinner from her favourite tai chow stall and she recommends the sweet and sour pork

• SS15
• Under RM20 per pax

Big Family Restaurant SS15 serves up wok-fired Penang Char Kuey Teow with smoky aroma and generous portions at just RM10

• Dempsey

Chiefeater Luke Soon brings us to Jiu Zhuang, one of the most hidden spots in Dempsey that's a throwback to 1920s Shanghai

• Wan Chai

Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years

• Damansara Perdana
• RM100 - RM200 per pax

Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout