Sushi Nakamura Fish Noodles in the Best
Japanese
Chiefeater Luke Soon is back at a familiar haunt and declares that the Sushi Nakamura Fish Noodles are the best in Singapore


Steak, Non-Halal
As a food lover, a reformed chef and someone who takes dining out relatively seriously, I am constantly looking for the best of the best – items on a menu, or examples of a particular dish that are exceptional and at the ‘top of the class’. When a restaurant boasts the ‘best steak in town’, therefore, it has to be worth checking out, and if you decide to put the Bistecca Tuscan Steakhouse to the test, may I suggest that you bring friends.
It’s fine dining, but with a casualness that’s designed to reflect a combination of Tuscan farmhouse chic and French brasserie boudoir charm. Staff take their jobs seriously, and you can definitely count on them to feel right at home.
The menu at Bistecca Tuscan Steakhouse stays true to its name, putting Tuscan-style chargrilled steaks at the forefront. I have done a review here before – to me the best #1 steakhouse in Singapore. It’s still the best after these 2 decades. Of course – not saying there aren’t alternatives like Cut, or Meadesmoore- but this is certainly one of the best value for money for serious meat lovers.
The 900g T-bone was at medium rare perfection. 8/10

The burrata was good at 7.5/10

The sides are also fantastic – the broccolini, mushrooms and especially the Brussel sprouts were heavenly – surely basted with beef fats. They were all 7.5/10 except maybe the mushrooms at 7/10. Overall, another fantastic experience here.

The octopus was 7.5/10. Even Tinto loses out bcos Bistecca does it more succulently. It’s how they play with fire. The only place that could rival Bistecca for control of fire would be Sam Pynt at Burnt Ends – another legendary World Top 50 restaurant.

On good days (which is most), Bistecca Tuscan Steakhouse weighs in at 8/10. This is a solid 1pt above another very good establishment i.e Tomahawk.
Bedrock Origins at Oasia, Sentosa would be number 2 at 7.5/10.
Business Hours
Monday
06:00 pm to 10:00 pm
Tuesday to Thursday
12:00 pm to 02:30 pm
06:00 pm to 10:00 pm
Friday to Sunday
12:00 pm to 02:30 pm
05:30 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese
$$$$Chiefeater Luke Soon is back at a familiar haunt and declares that the Sushi Nakamura Fish Noodles are the best in Singapore
Chicken Rice, Street Food
Chiefeater Alwyn David had dinner at Sam Ma Chicken Rice Restaurant in Ipoh
Dim Sum
$$$$Chiefeater Alwyn David began his Ipoh trip with a dim sum lunch at the venerable Ming Court Dim Sum
Kopi
$$$$Chiefeater Alwyn David had coffee, toast, hokasai and kuih at Dong Tai Kopitiam Pasir Pinji
Italian
$$$$Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there
Babi Gepuk
$$$$Chiefeater VK found the Babi Gepuk Rice at Buttermilk Daddy Cafe to be a surprisingly good Indonesian-inspired pork dish
Prawn Mee, Street Food
$$$$Chiefeater Jaimy Yee had the Penang Hokkien Mee at Classic Hokkien Mee which she says is the best on Penang island
Hotpot
$$$$Chiefeater Steven C T Tea had a varied option of buffet steamboat and BBQ at HAHA Buffet Steamboat BBQ Kepong
Nasi Lemak
$$$$Chiefeater VK had the Thong Kee Kopitiam Puchong Roast Pork Nasi Lemak which would have been good if the sambal was present
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”