New Hao Yue Lou Fried Rice
Fried Rice
- RM50 - RM100 per pax
Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one


Taiwanese, Non-Halal
Dropped by Tai Ho Jiak Puchong for dinner, and it turned out to be a pleasant surprise for Taiwanese food lovers with a soft spot for bold, savoury flavours and comforting textures.
The Kimchi Pork Rice was a solid pick — thin slices of pork stir-fried with kimchi over a warm bed of rice, topped with scallions and sesame seeds. The spicy-tangy kick of the kimchi paired well with the savoury meat, making every bite satisfyingly punchy without being overwhelming.


The Grilled Taiwanese Dumplings were golden-crisp on the edges, juicy inside, and served with a soy-vinegar dip laced with shredded ginger. The skin was slightly chewy and thin, letting the flavourful meat and chive filling shine.


The Khong Rou Bun leaned on the sweet side — the braised pork was tender and glistening, tucked into a soft steamed bun with just enough fat to make it indulgent. A bit sweet for some, but I quite enjoyed the contrast with the savoury dishes.

No frills, just comforting, well-cooked Taiwanese street food favourites in an air-conditioned setting. Tai Ho Jiak Puchong is good place to wind down and fill up.
Business Hours
Opens Daily
11:00 am to 10:00 pm
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Fried Rice
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