Fung He Porridge and Noodle Roast Pork Wantan Mee
Wantan Mee, Street Food
- Under RM20 per pax
Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star


Fish Curry, Non-Halal
We had a chance to visit this particular location after a morning workout nearby. We came in with brunch in mind, and went out with dinner in tow. It was that good.The restaurant has both air-conditioned spaces and also non air-conditioned spaces. For us, we chose the non air-conditioned one as we just came after our workout.
We ordered Salted Egg Sotong. This was incredibly delicious – tasty with a light crisp, slightly spiced due to the cili padi that was cooked into it, squid done just right – not rubbery at all.

Next, we ordered the star of the show, which is the Fish Head Curry. It came sizzling hot in a nice large claypot. Lot of fish chunks in there together with the usual suspects, usually found in most fish head curry. Taste was excellent. Fish came out just nice and not too overcooked.

The Salted Egg Sotong went well as well with this, and rice is a must have to go with this.

We also ordered some Fu Yong fried egg for some of that extra protein. It was spot on and goes well with the previous two dishes.
Last but not least, we definitely needed some vege to balance our meal. We ordered some Stir-fry Green Beans to go with it. There was enough wok-hei for this stir-fry dish.
You might wonder what does this have to do with dinner? The meal was so good that one of us actually made a take-away for dinner.
• Salted Egg Sotong
• Fish Head Curry
• Lala Soup (not in picture)
Overall, the place is a must visit, as a friend mentioned, “If everything you ordered is good, must go!!”, “If price is okay, definitely go again!!”.
Business Hours
Opens Daily
11:00 am to 02:30 pm
05:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee, Street Food
$$$$Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star
Korean
$$$$Chiefeater Luke Soon was pleasantly surprised by the quality of his lunch order at Seoul Noodle Shop Vivo City
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”