Thinking...
Chat via WhatsApp
Click to Call Outlet
Facebook Messenger with Outlet
Share to Facebook
How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
Sea Queen Restaurant Venue
Restaurant Venue, Non-Halal
Description
Restaurant Venue for Wedding Banquets
Sea Queen Ballroom offers one of Penang’s largest and most elegant banquet halls within a restaurant venue, blending grandeur with modern Chinese opulence. From its grand floral entrance to the lavish gold-draped interior, the space is purpose-built for milestone celebrations. The main ballroom seats over a hundred tables, illuminated by warm lighting and dressed in rich tones of crimson and gold — classic, festive, and unmistakably Chinese in spirit.
An adjoining open air section serves as a romantic outdoor setting for wedding solemnizations, anniversary dinners, or company parties under chandeliers and fairy lights. Whether it’s a full wedding banquet, corporate gala, or large-scale family gathering, the ballroom’s flexible layout allows seamless transitions between ceremony and dining.
Capacity
Main Ballroom: up to 500 guests (50 tables)
Outdoor Canopy Area: up to 50 guests for ceremonies or receptions
Cuisine
Sea Queen is renowned for its non-halal Chinese banquet cuisine, a hallmark of Penang’s long-standing dining traditions. Signature dishes often feature roast suckling pig, braised abalone, seafood treasures, and traditional wedding fare crafted for large gatherings. Their menu customisation options cater to Chinese weddings, anniversary dinners, company annuals, and festive celebrations.
Business Hours
Opens Daily
08:00 am to 02:30 pm
06:00 pm to 09:30 pm
Contact Us
Welcome to Chiefeater's Big Brain AI
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Information
Prices in RM
RM100 - RM200 per pax
Share
Video
Location
Review
Login to Write Your ReviewThere are no reviews yet.
Soong Kee Beef Noodle Steamed Chicken
Steamed Chicken
- RM20 - RM50 per pax
Chiefeater Luke Soon revisited Soong Kee Beef Noodle and was pleasantly surprised to find the steamed chicken to be quite good
Zao Cha Taman Daya Relaxing Meal
Nanyang Style
- RM20 - RM50 per pax
Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55
Kiow Jie Hakka Yong Taufu Taman Connaught
Curry Mee
- Under RM20 per pax
Chiefeater David Quah noted that Kiow Jie Hakka Yong Taufu Taman Connaught serves authentic Hakka-style yong tau fu and curry mee from the famous Peel Road stall
Fong Lye Gardens Taiwanese Food
Taiwanese
- RM20 - RM50 per pax
Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories
Yi Kopitiam Puchong Mongolian Fried Chicken Rice
Fried Chicken Rice
- Under RM20 per pax
Chiefeater VK tries the Mongolian Fried Chicken Rice at Yi Kopitiam Puchong, a decent RM15.90 lunch served in air-conditioned comfort
Jane’s Nem Happy Mansion Vietnamese Meal
Vietnamese
- RM20 - RM50 per pax
Chiefeater Kane Chong had Vietnamese food at Jane’s Nem Happy Mansion and found it a happy, lighter-tasting place for a Sunday meet-up
Canton-i Restaurant Gardens Sang Har Meen
Sang Har Meen
- RM20 - RM50 per pax
Chiefeater Luke Soon tried the sang har meen at Canton-i Restaurant Gardens after its renovation and rated it 6 out of 10
Esquire Kitchen Sunway Pyramid Stir Fried Eggplant
Cantonese
- RM20 - RM50 per pax
Chiefeater Paula Tan had stir fried eggplant at Esquire Kitchen Sunway Pyramid and found the food excellent with generous portions