Locanda Malloreddus
Italian
Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus


Japanese
In the heart of Ginza, “authentic Japan” quietly breathes. Shikisyunsai-Kan is a place only accessible bcos we had a local with us. Famous for its odeng (a winter treat), this place also offers seasonal dishes and an expansive sake list. Last night was a memorable experience at this hidden gem. The server showed us what’s on the menu – only the freshest seasonal ingredients – then picked and decided how each item would be cooked.

No words to describe how good it tasted; just imagine a near pristine kaiseki dining experience. Totally stupendous and value for money! Prices are only about 50-60% of Singapore for such experiences. What a treat; and massive thanks to our friend Makoto for showing us more (and more) of Japan.
We had shochu throughout the evening; brown sugar to mugi (barley), to kome (rice) and imo (potato) variants. Perfection.
Shoutout to the starter plate – the sweet potato cheese balls was immaculate. The white and green asparagus was done perfectly. Everything was easily 7.5/10 and these two would be 8s.








The stewed pork (similar to dongpo rou) was 7.75/10.
The grilled brinjal was also 7.5/10


Business Hours
Monday to Saturday
05:30 pm to 11:00 pm
Closed on Sunday
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