Paradise Teochew Takashimaya Lobster
Lobster, Noodles
Chiefeater Luke Soon was once again at Paradise Teochew Takashimaya and this time his review focuses on their amazing lobster


Lamb Soup
The hittites and early settlers used clay for everything – wine and cooking. Cooking chicken and other meats in claypot retains its flavour and seals in the natural flavours. Unlike to toasty kebabs we have elsewhere; this variant of the common tandoori in South Asia is inexplicably delicious. The sub zero temperatures in Capadocia might be a factor though- it’s a wonder we stepped out of fireplace with Christmas songs to this earthen delicacy a few hundred yards away.


The lamb soup was exquisite as well! Not sure if you had this when you’re younger – your parents would get you to sip sup kambing if you the sniffles. Well, I can say that lamb soup works. Even in -2C temperatures.

There are NO foreigners in this place – but fret not the Turks all speak at least some basic English and there’s Google translate if all else fails. If you’re in town for the balloons and rock formations, give this place a go. Goreme is the Niseko of Capadocia but this place stays true to its mountainous roots. 7/10
There’s just too much good lamb to be had in this region!
Business Hours
Opens Daily
08:00 am to 11:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Lobster, Noodles
Chiefeater Luke Soon was once again at Paradise Teochew Takashimaya and this time his review focuses on their amazing lobster
Japanese, Eels
$$$$Chiefeater Luke Soon was back at Hazuki at Ngee Ann City. This time he was there for their shio and shoyu lathered grilled eels
Spanish
$$$$Chiefeater Luke Soon had a reintroduction to Pura Brasa Singapore and their excellent Spanish cuisine by some new Chiefeaters
Steak, Fine Dining
$$$$Chiefeater Luke Soon had a meal at Wolfgang's Steakhouse Singapore and says that he would still highly recommend it
Snacks, Street Food
$$$$Chiefeater Luke Soon was at Jian Bo Shui Kueh for a traditional serving of rice cakes or chwee kueh
Hotpot
$$$$Chiefeater Luke Soon was introduced to the Chongqing Hot Pot with lamb and beef as the mainstay at Jin Ji Hotpot Gulou Branch
Duck
$$$$Chiefeater Luke Soon ordered an entire duck at Quanjude Roast Duck Wangfujing and had it served multiple ways
Noodles
$$$$Chiefeater Luke Soon had a bowl of noodles at YanGGUOFU malatang, the world's largest Mala Tang chain
Beef
$$$$Chiefeater Luke Soon was brought by his Beijing contingent to discover TopCowHui, a place only a local would know
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”