Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Szechuan
This famous Chinese restaurant transcends time. Originating from Mianyang, Szechuan, Wo Wo Dian (窝窝店 百年包子) traces its roots back to 1899 — the Qing Dynasty era. Can you believe it? For over 135 years, the historical store has remained faithful to its traditional recipes passed down through 5 generations of culinary experts.
Fun fact on how the name Wo Wo Dian was derived. Hailing from old Jing Zhong Street, the original store was situated at a low-lying intersection of two streets. Thus, it was known by the name, “Ao Ao Dian (凹凹店)” among locals and that gradually became “Wo Wo Dian” due to the similar pronunciation.
Proudly upholding the centuries-old technique of using laomian 老面 (traditional sourdough), Wo Wo Dian’s handmade steamed buns are made with fermented organic flour that contributes to the buns’ airy-soft exterior, a perfect combination for the juicy meat within.
We had the century steamed buns – legit. Legit best buns I’ve had (I’m not a bun lover) since a while. The texture and juiciness of their buns are tip top. 7/10

I didn’t have their beef noodles – but opted for the chicken noodles. Excellent choice at 7/10 again. The konbu, and collagen soup base was just over the top. I could just eat this, alone.

Their bamboo shoots – we can’t get enough. It’s so green and fresh. 7/10

The pork stir fry in pot is the highlight for me – 7.5/10. You could choose a fish, beef 🥩 or even vegetable stir, but our pork ribs I feel came out best.

This with white steamed rice is bar none. I might be a little loca – but Asian food – and these Chinese numbing spices after weeks of Aegean & Turkish food = sublime!
Business Hours
Opens Daily
11:30 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Poached Chicken, Street Food
$$$$Chiefeater VK had a serendipitous find when he ordered a meal from Nanyang Sand Ginger Steam Chicken via food delivery
Indian, Vegetarian
$$$$Chiefeater William Thevarajan and his family visited Saravanaa Bhavan Sentul on Jalan Ipoh for a fully vegetarian experience
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Fish Ball Noodles
$$$$Chiefeater Lee Mun enjoyed the chewy texture of handmade noodles and bouncy handmade fish balls at Restoran Fisher Fish ball Seafood Noodle
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”