Upper Palace Teochew CNY Sets
Chinese New Year
- Above RM200 per pax
Upper Palace Teochew at TRX sets itself apart in their Chinese New Year offerings with individual fine dining sets


Chinese New Year
Noble House 2026 Chinese New Year menu features a variety of gourmet sets suitable to celebrate with your family, friends and colleagues.
Please note that prices for dine-in sets are subject to a 10% service charge and 6% SST.
Set 1 – RM 1,888 per table of 10 pax
Prawns Traditional Yee Sang
Braised Shark’s Fin With Crab Meat
Steamed Deep-Sea Garoupa,
Deep-Fried Iberico Pork With Garlic
Braised Whole 10-Head Abalone With Mushroom & Fresh Beancurd Roll
Steamed Rice With Braised Pork Belly & Chinese Sausage
Creamy Taro Sago
Thousand Layered Cake
Set 2 – RM2,288 per table of 10 pax
Soft Shell Crab Yee Sang
Double-Boiled Coral Shark’s Fin Soup
Hakka Steamed Live Garoupa With Fresh Abalone.
Roast Duck With Lotus Seeds & Chestnuts
Stir-Fried Lettuce With Squid & Apricot Mushroom
Steamed Fresh Water Prawn With Radish Cake & XO Sauce
Double-Boiled Peach Resin & Sea Coconut With Soya Bean
Thousand Layered Cake
Set 3 – RM2,988 per table of 10 pax
Salmon & Golden Enoki Mushrooms Yee Sang
Double-Boiled Stuffed S/Fin With Chicken Wing & Bamboo Pith (Individual Serving)
Braised Whole 3-Head Abalone With Pork Trotter
Steamed Live Garoupa With Vegetables & Superior Soy Sauce
Stir-Fried Fish Maw With Morel Mushroom
Claypot Glass Noodles With Pork Belly, King Prawns & White Pepper
Double-Boiled Peach Resin & Sea Coconut With Soya Bean
Water Chestnut Osmanthus Jelly & White Lotus Paste Chinese Pancake
Set 4 – RM 3,988 per table of 10 pax
Silver Fish, Jellyfish & Snow Pear Traditional Yee Sang
Monk Jump Over The Wall
Bbq Suckling Pig
Steamed “Soon Hock” With Green Ginger.
King Prawns With Crispy Eggplant & Herbs
Salt & Pepper Piglet’s Meat (2Nd Course)
Szechuan Crab Meat Mapo Tofu Rice
Snow Swallow With Ginseng
Shredded Coconut Cream Mangosteen
Set 5 – RM 5,988 per table of 10 pax
Prawn & Whitebait Modern Vegetables Yee Sang
Supreme Shark’s Fin In Imperial Sauce
Shunde Braised Whole 2-Head Abalone
Iberico Pork Ribs In Banana Leaf
Steamed Silver Patin With Superior Soy Sauce
Charcoal Flamed Claypot Rice With Waxed Meat
Snow Swallow With Ginseng
Deep-Fried ‘Nian Gao’ With Yam & Sweet Potato
Set 6 – RM 6,988 per table of 10 pax
Salmon & Crispy Fish Skin Traditional Yee Sang
Poached Australian Lobster
Braised Supreme Shark’s Fin (Individual Serving)
Shunde Braised Whole 18-Head South African Dried Abalone & Sea Cucumber
Steamed Coral Trout With Superior Soy Sauce
Pan-Fried Iberico Pork Chop
Ee-Fu Noodles With Australian Lobster Head & Claw
Golden Pudding With Bird’s Nest In Whole Orange
Deep-Fried ‘Nian Gao’ With Yam & Sweet Potato
Business Hours
Opens Daily
11:00 am to 03:00 pm
06:00 pm to 11:00 pm
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