Hakka Kopitiam Hokkien Meat Roll
Meat Roll
- Under RM20 per pax
Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests


Szechuan, Fine Dining
Authenticity is often the benchmark that defines good food. Therefore, when it comes to the iconic status of Cantonese and Sichuan cuisines, Si Chuan Dou Hua Restaurant at 1 UOB Plaza; their original outlet is in PARKROYAL on Kitchener Road,
At the helm of all the preparations in the kitchen is Executive Cantonese Chef Leung Wing Cheung and team. As with Szechuan cuisine – everything comes in hot. Suffering from a sore throat I asked for milder recommendations
Since we’re just a party of two for work (client), we decided on dim sum and a noodle – sang har meen!
Well close. Not exactly. It’s garlic steamed lobster on a bed of vermicelli to soak up all the juices.
I’ve been here several times for work. The main highlights are their spicy dishes and Szechuan delicacies. Don’t miss that for the price, probably top 3 Szechuan high end eatery in town. The experience getting up to Level 60 in UOB Plaza is fun too. The views are just stunning. This place is easily a 7.5/10 consistently over the years. Now if I didn’t need to focus on work while I’m eating..

I don’t think they’re well known for their dim sum but obviously it came out ok 7/10
UOB Privilege Banking Promotion*
Wealth Banking
Year Long Promotion – 25% off à la carte menu
Birthday Month Privilege – 25% off à la carte menu and complimentary longevity bun per diner* with minimum spend of $200
Privilege Banking
Year Long Promotion – 30% off à la carte menu
Birthday Month Privilege – 30% off à la carte menu and complimentary bottle of house red wine (worth S$70) and longevity bun per diner* with minimum spend of S$350
Terms & Conditions:
*Valid per diner per table per bill only
Valid for dine-in only
Offer is not applicable on the eve and day of public holidays (including 15 days of Chinese New Year)
Not valid for set menus and promotional menus.
Payment must be made with UOB Credit or Debit Card
Proof of birthday month and/ or UOB Wealth/ Privilege/Privilege Reserve Banking e-card on the UOB TMRW mobile app of the Client is required upon request.
Validity Period:
2 January 2026 – 30 December 2026. Offer is not applicable on the eve and day of public holidays (including 15 days of Chinese New Year)
Citibank Dining Promotion*
15% off a la carte menu
Terms & Conditions:
*Valid per diner per table per bill only
Valid for dine-in only
Offer is not applicable on the eve and day of public holidays (including 15 days of Chinese New Year)
Not valid for set menus and promotional menus.
Payment must be made with Citibank Card
Validity Period:
2 January 2026 – 30 December 2026. Offer is not applicable on the eve and day of public holidays (including 15 days of Chinese New Year)
Bank of China Dining Promotion*
15% off a la carte menu for all BOC Cardmembers
20% off a la carte menu for all BOC Visa Infinite
Terms & Conditions:
*Valid per diner per table per bill only
Valid for dine-in only
Offer is not applicable on the eve and day of public holidays (including 15 days of Chinese New Year)
Not valid for set menus and promotional menus.
Payment must be made with Bank of China Credit or Debit Card
Validity Period:
2 January 2026 – 30 December 2026. Offer is not applicable on the eve and day of public holidays (including 15 days of Chinese New Year)
American Express Love Dining Programme*
1 cardmember dining – 15% discount on total food bill
1 cardmember and 1 guest dining – 50% discount on total food bill
1 cardmember and 2 guests dining – 35% discount on total food bill
1 cardmember and 3 guests dining – 25% discount on total food bill
1 cardmember and 4 or more guests dining (up to a maximum of 20 people) – 20% discount on total food bill
*Only available for AMEX Centurion Card, Platinum Card, Platinum Reserve Credit Card and Platinum Credit Card. Cardmembers and their diners have to order a minimum of 3 main courses (appetiser, soup, dessert, and dim sum do not constitute as main course) in order to enjoy the benefits.
Validity Period:
Valid only at TOP of UOB Plaza outlet. Not valid on the eve and day of public holidays, special occasions namely, Valentine’s Day, Mother’s Day and Father’s Day, Chinese New Year eve and 15 days of CNY. Valid till 15 Feb 2026.
Business Hours
Opens Daily
11:30 am to 02:30 pm
06:30 pm to 10:30 pm
Si Chuan Dou Hua Restaurant
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Fish Ball Noodles, Street Food
$$$$The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry
Breakfast
Chiefeater YW Loot finds a quiet, no-rush breakfast with staples like toast bread in a minimalist setting at Zuo An SS3
Mee Siam
$$$$Chiefeater VK had breakfast at Nam Heong Ipoh Puchong and found the place expansive the food not so expensive
Noodles, Street Food
$$$$Chiefeater Hedges Liang had a treat of traditional type of noodles that's perhaps available only in Penang at Kedai Kopi Sin Hoe Hin
Bak Kut Teh, Street Food
$$$$Chiefeater VK revisited Grandpa Bak Kut Teh Taman Paramount and was relieved to find that the BKT was still good
Wantan Mee, Street Food
$$$$Chiefeater Aidelle Pang had the fried rice, fried wantan and and wantan mee at Big Big Wantan
Kolo Mee
$$$$Chiefeater Paula Tan found the Sarawkian staples like Kolo Mee and Kampua Mee at W&L Restaurant & Cafe delicious
Western
$$$$Chiefeater VK visited The Public House at Sunway Square for dinner, finding a meal that excelled in its starters but faltered with the mains
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”