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Ayam Gepuk Artisan Sunway Lunch
Ayam Gepuk
- Under RM20 per pax
Chiefeater Steven C T Tea shares his first Ayam Gepuk meal at Ayam Gepuk Artisan Sunway
Lim Fried Chicken SS2 Ayam Gepuk
Ayam Gepuk
Description
Post by Chiefeater Yong Choy Peng
Ayam Gepuk Fans!!! Lim Fried Chicken SS2 now sudah ada Ayam Gepuk Krispy! Go try! Perfect Crunch! Dare you take the heat? The chilli is fiery 🔥🔥🔥 and my favourite is the crispy perfectly fried cabbage. Damn syiok makan!
Business Hours
Opens Daily
10:30 am to 09:00 pm
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Prices in RM
RM20 - RM50 per pax
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Edward’s Urban Fish & Chips Uptown Fish and Chips
Fish & Chips
- RM20 - RM50 per pax
Chiefeater Steven C T Tea took delight in the fish and chips at Edward's Urban Fish & Chips Uptown in Damansara Uptown
Restoran Yue Kwang Fried Chicken
Fried Chicken, Street Food
- Under RM20 per pax
Chiefeater Steven C T Tea enjoyed this Taiping-style fried chicken sold at Restoran Yue Kwang
Restoran How Yekee Tai Chow
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng shares a new tai chow at Restoran How Yekee in Section 17, with sweet and sour pork and Kam Heong prawns
Shiok Kopitiam Caribbean Chicken Chop
Chicken Chop
- RM20 - RM50 per pax
Chiefeater VK revisited Shiok Kopitiam and found them at a new premises that seems to be drawing even more diners
Ah Wong Office Breakfast
Malaysian, Street Food
- Under RM20 per pax
Chiefeater Yong Choy Peng shares a breakfast visit to Ah Wong Office, highlighting an Asam Laksa Fried Bee Hoon
Sambal Udang Petai at Nasi Lemak Shop Sunway Square
Nasi Lemak
- RM20 - RM50 per pax
Chiefeater VK discovered an exceptional value proposition at Nasi Lemak Shop Sunway Square, matching robust sambal udang petai
Nasi Lemak Sambal Petai at Bungkus Kaw Kaw Taylor’s University
Nasi Lemak
- RM20 - RM50 per pax
Chiefeater VK really enjoyed the premium Nasi Lemak Sambal Petai at Bungkus Kaw Kaw Taylor’s University
Oriental Kopi Bandar Puteri Puchong Nasi Lemak and Kopi O
Nanyang Style
- RM20 - RM50 per pax
Chiefeater VK visited the Oriental Kopi Bandar Puteri Puchong, noting an improvement in food quality following the company’s IPO