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Gertak Sanggul Tua Pek Kong Seafood Black Pomfret

Seafood

Description

Post by Chiefeater Hedges Liang

If a seafood restaurant dared to steam black pomfret and served meaning it can be trusted for the rest of their seafood! I was convinced when I saw they displayed that steam pomfret picture!
2nd dishes was their speciality shark liver stir fried dried chilli and vegetable was qing loong cai beansprouts.

Friendly and attentive service and it’s advisable to call before you come as they might close if they are busy with.

Tel 016 433 0077 for Vivian or Evon for reservation!

Business Hours

Opens Daily
01:00 pm to 08:00 pm

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Prices in RM
RM20 - RM50 per pax

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