Sin Tai Mah Restaurant Steamed Tilapia
Post by Chiefeater David Ng
Decided to drop by an old shop Semenyih Sin Tai Mah Restaurant. We did not order their famous fried tilapia a.k.a lai sa yi direct translate as sand fish. Instead, we ordered their in house recipe of steam tilapia fish with chilli, garlic, ginger, cilantro and soya sauce. Taste very appetising and the tilapia fish is so well steamed that every part of it is so tender and juicy. We enjoyed it to the last bite, so good until the sweet potato leaf act more as a garnish. Overall, a satisfying meal for two.
The damage was just RM55.60 for the two of us. The fish was RM39.
Business Hours
Tuesday to Sunday
11:30 am – 02:30 pm
05:30 pm– 09:50 pm
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