Yi Chun Restaurant Lunch
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater William Thevarajan had a simple lunch at Yi Chun Restaurant


Cold Cuts, Cheese, Non-Halal
Cold cuts and cheese platter at Riedel Wine Bar & Cellar, a French themed restaurant in Bangkok. The cold cuts consist of 48 months aged iberico jarmon, chorizo sausage and some exotic French cheese. The peach soaked in truffle oil tastes like heaven. But the best item has to be the mango brulee with creamy coconut ice cream.




Business Hours
Opens Daily
10:00 am – 12:00 am
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