• TTDI
• RM20 - RM50 per pax

Chiefeater VK feels that the Big Breakfast at Kenny Hills Bakers TTDI has now claimed the top spot in his personal breakfast list

• Taipei

Chiefeater Luke Soon explored Taiwanese style stir fried cooking which tends to be more delicate at Kuaichao

• Taipei
• Above RM200 per pax

Chiefeater Luke Soon enjoyed the Matsusaka beef which is regarded as the best beef in the world at Matsusaka Tei

• Taipei

Chun Shui Tang Xinyi A13 in Taipei served the best beef noodle and bubble that Chiefeater Luke Soon ever had

• South Melbourne

Chiefeater Eddie Low was at Tipsy Village in the South Melbourne Market to have a late breakfast

• South Melbourne

Chiefeater Eddie Low brought a young foodie friend to South Melbourne Market and he commented it's better than the one in New York

• Taman Mutiara Barat
• RM50 - RM100 per pax

Chiefeater Kane Chong brought his brother and his family to a sumptuous dinner at Siong Tong Gai EkoCheras

• Bangsar
• RM20 - RM50 per pax

Chiefeater Paula Tan had a hearty dinner of Ravioli and Parpadelle at Roberto's 1020 Osteria in Bangsar

• Taipei

Chiefeater Luke Soon stopped by Sinchao Rice Shoppe to have their fried rice as his first meal on his trip to Taipei