• SS2
• RM20 - RM50 per pax

Chiefeater Alwyn David tried the new Cohe Dessert SS2 and had a tea bingsu and chicken floss mochi and says it's worth a try

• Kyoto

Chiefeater William Tan had a chicken cuisine meal at Kokoro and said the meat was tender and the flavour was good

• Wan Chai

Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years

• Jalan Raja Chulan
• Above RM200 per pax

Chiefeater Miko Teck celebrated a friend's birthday party at Picaro and noted that this is a place to drink and party

• TTDI
• RM50 - RM100 per pax

Looking for a quick Japanese lunch in TTDI? Don Omakase delivers premium-style dons and the city’s best Matcha Mont Blanc dessert

• Kyoto

Chiefeater William Tan loves the food at Matsuri which is operated by a mother and son. Think of this as a mixed rice meal

• Kyoto

Chiefeater William Tan had a Wagyu sukiyaki on rice for dinner at Yakiniku Hiro Kyoto Tower Sando

• Kyoto

Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto

• Kyoto

Chiefeater William Tan enjoyed the onigiri at Kyoto Gion Omusubiya Sankaku with the novelty of having it blow torched

• Damansara Perdana
• RM100 - RM200 per pax

Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout

• Kyoto

Chiefeater William Tan decided to have an authentic Kyoto meal at Chishakuin Saryo Kikyo

• Kyoto

Chiefeater William Tan had a delightful set dinner of Katsu cuisine at Tonkatsu and Tororozen Katsumugi Aeon Mall Kyoto

• Kyoto

Chiefeater William Tan found おこのみチエ which is considered as one of the best Okonomiyaki in all of Kyoto

• Kyoto

Chiefeater William Tan revisited Tenkaippin - Hachijo Entrance to have his favorite ramen in Kyoto but this time together with rice!

• SS15
• RM20 - RM50 per pax

Chiefeater VK found the skewers at Ryoshi Izakaya SS15 stole the show. Tender and priced at RM27++ for 5 skewers at Japanese izakaya dining

• Orchard

Chiefeater Luke Soon enjoyed his omakase experience of seasonal ingredients at Sushi Masa in Cuppage Plaza

• Kyoto

Chiefeater William Tan chanced upon Cafe Honoka and decided to go in for a tea break whereupon he found a delightful pudding

• Kyoto

Chiefeater William Tan found another must go to dining spot in Bread & Coffee Hirarinto with their bery delicious soba

• Kyoto

Chiefeater William Tan caught sight of Minato and decided to go in to give their onigiri a try for his breakfast

• Taman Desa
• RM50 - RM100 per pax

Chiefeater VK was at The Secret Foodsmith, a Nyonya gem that brings the heart of Penang and the depth of Melaka together beautifully