Dinner at Rinjin Shokudo Taman Paramount
Japanese
- RM20 - RM50 per pax
Chiefeater VK and his family had a dinner at Rinjin Shokudo Taman Paramount and was glad to find the food to be quite good


Chee Cheong Fun, Street Food, Non-Halal
Whenever I miss Penang Food, I will pop over to my regular coffee-shop – O & S Restaurant in Petaling Jaya for a good meal. As a Penangite, coming from George Town, I love this place as it has many stalls selling Penang food. This time round among other things, I had Penang Chee Cheong Fun.

Chee Cheong Fun is steamed rice flat noodles. In preparation, a 1/10inch thin layer of one foot by one foot rice flour mix is poured over a cloth and left to cook in a steamer. The consistency of the mix with water is important, too dry and it ends up hard; too much water and it ends up a soggy gel! The cooked chee cheong fun must be just hard without jelly-ish but soft enough for the teeth to sink in. Some varieties have cut spring onion sprinkled on top while cooking.

After being cooked, thin a layer of vegetarian oil is applied to the top and the whole piece is rolled into a 1-foot long roll. These rolls are then stored up for the day, and steamed again for about ten minutes before serving.
The vendor when selling it, will take the rolls out from the steamer, unroll it and cut it into 1/2-inch strips. Diluted prawn paste (from Penang, where else?), sweet paste and chilli paste is generously poured on top as a sauce. The dish is then garnished with fried sesame seeds (and sometimes deep-fried shallots) with a sprinkling of vegetable oil. The normal order is for two rolls. Some like their Chee Cheong Fun just garnished with soy sauce, vegetable oil and sesame seeds.
Just prior to eating, one should stir the sauce into the noodles. Try to coat as much of them with the sauce. I find the Chee Cheong Fun here having a nice consistency. They roll it fully opened and the sauce just goes well with the noodles. Yummy!

A point of note though, the Chee Cheong Fun now being served in Penang itself is losing out as the vendors hardly or never roll open the noodles; and as such the sauce don’t coat the noodles well enough. Also, the rolled-up noodles does not have the chewy bite of the opened-up ones.
Follow Chiefeater Jotaro at https://jotarofootsteps.blogspot.com/
Business Hours
Thursday to Tuesday
06:00 am to 03:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese
$$$$Chiefeater VK and his family had a dinner at Rinjin Shokudo Taman Paramount and was glad to find the food to be quite good
Western
$$$$Chiefeater Kane Chong celebrated special moments at Sausage And Ribs Shack in Taman Midah, featuring highly-praised lapciong and tiramisu
Kai See Hor Fun
$$$$Chiefeater VK finally had a chance to check out whether the reviews saying that this is the best Kai See Hor Fun in KL and PJ holds water
Omakase
$$$$Chiefeater VK visited Sushinosuke MY for an exquisite 20 course omakase following a recommendation from Chiefeater Luke Soon
Chicken Rice
$$$$Chiefeater VK ordered a half chicken with chicken rice and a golden egg from Xi Yue Happiness Asia Chicken USJ via food delivery
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Poached Chicken, Street Food
$$$$Chiefeater VK had a serendipitous find when he ordered a meal from Nanyang Sand Ginger Steam Chicken via food delivery
Indian, Vegetarian
$$$$Chiefeater William Thevarajan and his family visited Saravanaa Bhavan Sentul on Jalan Ipoh for a fully vegetarian experience
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”