General Archives | Page 242 of 310

Tosca Patisserie Caneles

Chiefeater Peter Yeoh was over at the opening of Tosca Patisserie which brings an authentic canele to Penang

Chiefeater Christopher Danker braved a downpour to have a dinner with his family at Semenyih Fish Valley Restaurant

Elevate your afternoon at The Glasshouse at The Prestige Hotel Penang with the Afternoon Affair

Chiefeater VK was back at Cincin Megah Rise Mall with Chiefeater Luke Soon for some meat and a lot of wine

The Private Room at Union Coffee Citta Mall has one of the most affordable places to hold a party or a meeting for up to 20 pax

Rebranding Nice House Restaurant, we had the signature lamb,that’s awesome and delicious,the portions was generous.

Wooe… this shop jz renovated..now changed name to Makan La (previously known as One Sentral foods court),favourite CKT stall is still here

Chiefeater VK was able to savour the specialties of Pu Yuan Restaurant thanks to Chiefeater Steven C T Tea

Chiefeater CCM tried out some Vietnamesese cuisine at Pho Vietz Sunway Carnival with his family

I bump into this old-school yam rice (芋頭飯)… it comes with a bowl of mixed pork soup… cost RM9.50… let’s digging in loh… Woo虎!!

Chiefeater David Ng was looking for Nasi Lemak but found a Yam Cake Stall on Peel Road instead

Chiefeater Aun Chuan enjoyed the mee goreng, mee sotong and pasembor served at Mee Sotong Uwais

Roadside charcoal cooked claypot chicken rice from tiktok… not bad eating ooh… sometimes we need to taste to believe yaa… LOVELY!!

Wooe… so lucky the shop is open at 6am… grab a B wantan mee for breakfastING before heading to Penang @ 8:45am

An authentic Penang Hokkien mee (not the KL sytle of Hokkien mee aah)… the superb chicken feet braised with herbs.

Another hidden gems at the roadside… the Duck rice stall is jz a few stalls next to Misai Mee Jawa stall

Trying this old-school salty porridge (古早味鹹粥) by a busy roadside… the porridge is braised in an old-school clay pot too

Chiefeater Eddie Low is invited by a friend to try the Grilled Fish at TANYU Box Hill and he agrees that is it excellent

Chiefeater Joan Lim-Choong is at Hai Jia Seafood Restaurant to not only the fresh seafood that they serve there but also enjoy the great view

Assorted seafood,longevity noodle serves with a bowl of red wine chicken soup,steamed barramundi fish head with shaoxing/red wine combo.