33 Quan Xiang Bak Kut Teh Restaurant Pork Trotter Vinegar
Chiefeater Khor Hui Min liked the Pork Trotter in Black Vinegar at 33 Quan Xiang Bak Kut Teh Restaurant
Chiefeater Khor Hui Min liked the Pork Trotter in Black Vinegar at 33 Quan Xiang Bak Kut Teh Restaurant
Chiefeater Kane Chong had a Curry Mee at Restoran New Seaview that may have not looked like much but …
Chiefeater William Tan found a char koay kak stall at the Teoh Guan Hup Coffee Shop near the Farlim Wet Market
Tosca at DoubleTree by Hilton Shah Alam offers a Sunday Brunch every first Sunday of the month
Chiefeater William Tan was back at Sin Seh Kai Artisan Bakery to try their Big Breakfast
Chiefeater Steven C T Tea finds an authentic Thai style stir-fry stall within Restoran Sing Woh in Kampung Cheras
Chiefeater Eddie Low takes advantage of the Winter Special Deals at Traditional Hainan Chicken Rice
Chiefeater Steven C T Tea was in Kajang for the day so he decided not to miss out on Willy Satay
Earlier my lunch of Mee po, it’s very delicious, with generous garnishing plus garlic and fresh chilli. Rm7 with minced meat, char seow
Once described by Anthony Bourdain as “breakfast of the gods”, Sarawak laksa is unique to the island of Borneo.
Braised pork belly fried rice vermicelli or in hokkien slang “ cow bak bihun”,this young cook whipped out a “wok hei” class bihun
Blanched soya sauce infused blanched noodles, chilli sauce mee po,mackerel fish balls soup and Singapore style fried rice vermicelli
My holy grail! Sweet and sour ribs garnishes with onion,cucumber,chilli and fresh tomatoes,done typically Foochow style for lunch
Chiefeater Kane Chong revisits Kam Heong Coffee Shop for their Braised Duck, an old favourite of his
Chiefeater Kane Chong gives the Bak Kut Teh at thew newly opened Golden Jade Restaurant a try
Chiefeater Paula Tan was missing Penang food and found her fix of goodies especially the Char Kuey Teow at Little Penang Kafé KLCC
Chiefeater Tai Carol visits the Rock & Roar Rooftop Restaurant on top of the Swan Garden Hotel
Chiefeater Tai Carol thinks that the Malaysia on Plate Buffet at GBW Hotel Johor Bahru might be the best deal in town
Chiefeater Tai Carol enjoyed the Thai BBQ Buffet at Charcoal Grill & Kitchen at just RM68 nett per pax
Chiefeater CCM visits Tangshan Cuisine Bukit Mertajam to find out whether their dim sum has kept up