Burger Bandit Eco Botanic Pineapple Cheese Burger
Chiefeater Tai Carol Burger tells us about the first Pineapple Cheese Burger in Malaysia Bandit Eco Botanic
General
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323 Seafood Restaurant Dinner
Chiefeater GL Ong bonds with her family from Singapore over a dinner at 323 Seafood Restaurant in Butterworth
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Logan Memorial in Georgetown Penang
The Logan Memorial in Georgetown Penang is a memorial to a James Richardson Logan
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103 Coffee Breakie Breakfast
Chiefeater VK finally makes it to 103 Coffee at Sri Petaling to have the coffee and the food there
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DoubleTree by Hilton Melaka Weekend Buffet
Embark on a culinary adventure at Makan Kitchen DoubleTree by Hilton Melaka with their weekend buffet
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Jiali Cafe Fried Glass Noodle
Fried glass noodles garnishes with shredded char seow meat,egg and garlic,Rm5.50 for breakfast.
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Pasta & Rice Nasi Campur
Having “chap fan” or nasi campur, curry stingray, fried eggplant garnishes with a dash of sesame seeds,honey chicken wings
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Sibu Central Market Hawker Stall Sarawak Laksa
After a heavy downpour,this morning cool weather after a hot spell is just right for a hot and spicy Sarawak’s Laksa at stall21,Rm7.
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Tang Shan Cuisine Georgetown Dim Sum
Chiefeater William Tan indulges in the dim sum at Tang Shan Cuisine Georgetown
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Ajmeer Curry House Puri
Chiefeater Kane Chong enjoyed the Puri and the Popia Goreng at Ajmeer Curry House in PJ’s New Town
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Kedai Kopi Sibu Cai Kueh
Earlier I have a takeaway “cai kueh” that’s garnishes with sourish fermented and spicy pickles,each Rm1.20
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Yung Sum Café Hokkien Mee
Chiefeater Lisa Yap still heads back to Yung Sum Café every week because their Hokkien Mee is good
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Orient Canteen Fried Sambal Rice Vermicelli
Fried Sambal rice vermicelli with chives,egg,bean sprouts,dried shrimp,meat and fresh shrimp plus garlic,Rm12 with extra prawns.
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Claypot-less at Restoran Ah Ping Bah Kut Teh
Chiefeater Steven C T Tea says the real way to eat BKT at Restoran Ah Ping Bah Kut Teh is to go claypot-less
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FD21 OKU Food Stall Crispy Tomatoes Sauce Noodles
Crispy tomatoes sauce noodles garnishes with prawns,meat,fish cakes,fresh tomatoes,veggies and fermented tofu
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Nibong Corner Ngo Hiang Seafood Roll
Deep fried seafood rolls or” Ngo hiang” garnishes with meat/shrimp and water chestnuts,it’s crunchy and sweet.
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Ah Chiong Cafe Chilli Wantan Mee
Unbelievable Rm5 lunch of chilli sauce wantan or “pien nik” the local slang,garnishes with deep fried shallots,spring onions
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Double Tree by Hilton Shah Alam Buffet
Double Tree by Hilton Shah Alam Buffet
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Imperial Paragon Cuisine New Opening
Imperial Paragon Cuisine at Grand Paragon Hotel invites you to indulge in their 7 signatures at 50% off on any 2 items on the occasion of their new opening
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Fraser Place Puteri Harbour Weekday Buffet
Fraser Place Puteri Harbour Weekday Buffet