Quan’s Kitchen Hochiak Set Lunch
Quan’s Kitchen at Four Points by Sheraton Chinatown has an unbeatable 3-Course Hochiak Set Lunch
Quan’s Kitchen at Four Points by Sheraton Chinatown has an unbeatable 3-Course Hochiak Set Lunch
A ride along the monorail led Chiefeater VK to Yarl Heritage Row where he discovered they serve the best Onion Thosai in town
Chiefeater Eddie Low rates the Curry Chicken Laksa at Ahloys St Malaysia Kitchen Preston quite highly
Chiefeater GL Ong is at Kedai Makan Fok Kee to enjoy the Chinese cuisine served there
Amaya Food Gallery at Amari SPICE Penang invites you to indulge in their weekend dinner buffet
Chiefeater Eddie Yuen had a problem with the portioning of the kway chap he was served at Kimberley Duck Kway Chap PJ
Chiefeater Hedges Liang finds the aroma of the Char Bee Hoon at ML Coffee House irresistible and orders it
Chiefeater VK ordered the respective spicy chicken from A&W and KFC to have a definitive shootout as to which he prefers
Chiefeater William Tan enjoys the Beef Noodle Soup & Pork Dumpling Soup at the newly opened Echo Noodle House in Pulau Tikus
Chiefeater Steven C T Tea tries the Fried Yee Mee that others are flocking to at Restoran New Yew Sang
Chiefeater Aun Chuan enjoys the authentic and delicious Lam Mee served at the Spice Pisa Cafe
Chiefeater VK has a delicious lunch at Citrus Cafe and Restaurant in Bangsar Village
Chiefeater David Ng visited Lim Chicken Rice and found the the Pork Trotter Vinegar to be very good instead
Chiefeater Khor Hui Min enjoyed her order of Lemongrass Chicken Chop Vermicelli at Pho Vietz Mid Valley
Chiefeater VK tries out the set lunch options at the newly opened Brewmaster IOI at IOI Boulevard Puchong
Chiefeater VK finds KKV Restaurant very much by accident but discovers that their roti canai is pretty good
Chiefeater Paula Tan had a relatively over the top lunch and tea at ParaThai MyTOWN
Blanched soya sauce infused blanched noodles, chilli sauce mee po,mackerel fish balls soup and Singapore style fried rice vermicelli
Chiefeater Paula Tan was missing Penang food and found her fix of goodies especially the Char Kuey Teow at Little Penang Kafé KLCC
This seow bee is garnished with meat, seasoning and jicama, different from shrimp seow bee typical Foochow style, Sibuese flavour!