Lunch at Nang Thai Kitchen
Thai
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media


Steak, Non-Halal
I must say the highlight of all my business lunches in the month of May is definitely 665 Degrees Fahrenheit. A restaurant that scores full marks in appetizers, mains and desserts too!
Appetizer
Apple wood Smoked Burrata – Soft and melts in your mouth.
Jumbo blue swimmer crab cakes – So delicious and flavourful.

Main
Char grilled tenderloin – if you’re a beef lover you gotta order this. Grilled to perfection!

Desserts
Organic Apple and Cranberry Crumble with Vanilla ice cream – heavenly!
Grand Cru Chocolate Ganacge Tart – to die for!

Coupled with a million dollar view of the sea on the 38th floor of Andaz, the view is breathtaking. This restaurant is also near the CBD so it’s a perfect venue for business lunches and dinners. Will definitely be coming back for more!
Business Hours
Opens Daily
12:00 pm to 02:30 pm
06:00 pm to 10:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai
$$$$Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Coffee
$$$$Chiefeater William Tan stopped by Brave Sathon to have a coffee break and love the simplicity and the peace that it exuded
Chinese
$$$$Chiefeater David Ng was wondering what to eat at KLCC and came upon Ren and decided to give the food there a try
Cantonese
$$$$Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”