Post by Chiefeater Leyriesa Ann Tan
I must say the highlight of all my business lunches in the month of May is definitely 665 Degrees Fahrenheit. A restaurant that scores full marks in appetizers, mains and desserts too!
Appetizer
Apple wood Smoked Burrata – Soft and melts in your mouth.
Jumbo blue swimmer crab cakes – So delicious and flavourful.

Main
Char grilled tenderloin – if you’re a beef lover you gotta order this. Grilled to perfection!

Desserts
Organic Apple and Cranberry Crumble with Vanilla ice cream – heavenly!
Grand Cru Chocolate Ganacge Tart – to die for!

Coupled with a million dollar view of the sea on the 38th floor of Andaz, the view is breathtaking. This restaurant is also near the CBD so it’s a perfect venue for business lunches and dinners. Will definitely be coming back for more!
Business Hours
Opens Daily
12:00 pm to 02:30 pm
06:00 pm to 10:30 pm