7th Mile Kitchen Sarawak Laksa and Kolo Mee

7th Mile Kitchen Sarawak Laksa and Kolo Mee

Post by Chiefeater Peter Yang

7th Mile Kitchen. This couple Alex and Amy started selling Sarawak Laksa and Kolo Mee 17 years ago, beginning at Megah Good Luck Restaurant behind Fatty Crab and then Kelana Jaya. However Covid pandemic caused them to re-evaluate their business model and decided to relocate closer to their home in Cheras and trim the business from having 10 staff to just a husband and wife team. Addictive. Note it's on the 1st floor.

7th Mile Kitchen

Business Hours
Tuesday to Sunday
08:00 am to 03:00 pm

Closed on Monday

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