A Seasonal Symphony at Sushi Masa by Ki-Setsu

Post by Chiefeater Samlim

Tucked away in the heart of Orchard Road, Sushi Masa by Ki-Setsu stands as a beacon for authentic Japanese dining in Singapore. As a dedicated food explorer of Orchard’s culinary landscape, I recently experienced their renowned omakase offering – a dining experience that transcends ordinary meals.

For the uninitiated, omakase translates to “I leave it up to you,” entrusting the chef to curate a personalized culinary journey. At Sushi Masa, this tradition is elevated through Chef Masa’s meticulous attention to seasonal ingredients and artisanal techniques passed down through generations.

The intimate 12-seat counter setting allows guests to witness the masterful preparation of each course. Our journey began with delicate appetizers featuring autumn specialties, followed by an impressive sashimi selection showcasing the restaurant’s commitment to daily air-flown seafood from Tokyo’s Toyosu Market.

The nigiri progression was nothing short of extraordinary – each piece hand-formed with precision, adorned with house-made sauces and garnishes that complement rather than overwhelm the fish’s natural flavors. The signature otoro (fatty tuna) literally melted on the tongue, while the seasonal sanma (Pacific saury) offered a perfect balance of richness and umami.

Beyond the exceptional cuisine, what distinguishes Sushi Masa is the cultural experience. Chef Masa personally introduces each course, sharing stories of ingredients’ origins and traditional preparation methods, creating an educational journey alongside the gastronomic one.

For Orchard visitors seeking Singapore’s best sushi omakase experience, Sushi Masa by Ki-Setsu delivers an unforgettable seasonal celebration of Japanese culinary artistry that justifies its place among Singapore’s premier dining destinations.

Business Hours
Tuesday to Saturday
07:00 pm to 10:00 pm

Closed on Sunday and Monday