Hakshan SS2 Hakka Cuisine
Hakka
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng visited the newly opened Hakshan SS2 to give their Hakka cuisine a try


Pizza, Non-Halal
Chef Antonio Brancato just landed in Singapore in July 2024 and by September 2024 had started Anto Pizza with his cousin from London, who helms the bar. Ballsy, a pizza specialist is akin to a tempura specialist - standing on its own merits, bursting into the hyper competitive food scene in Singapore. Keong Saik as a location adds to that pizzazz.

We had the AOP starter, which is essentially a fried pizza. The best piece of focaccia I’ve ever had in Sg. 8/10

My daughter is a pizza enthusiast - and like how I taught her, started with the Margherita. If you can get a carbonara right - you can’t get ANY pasta right. It’s the same with pizzas. The prices are reasonable - starting at SGD26 for the margherita. Such a steal, this is definitely a 8/10.

I’m not a pizza fan (or Chiefeater VK might call it being snobbish), but this place is undoubtedly the #1 in Singapore at the moment. I’d love to come back and try the chef’s specials - the Melanzana at SGD38 stands out (egg plant based).
The crew at Anto Pizza is top notch. A shoutout to Amar the head bartender who omakase’d our cocktails for us. Anto Pizza uses the vermouth fashioned from Giancarlo Mancini’s imagination - apogee of mixology (I can imagine Anto being a hit with the younger crowds in the edgy Keong Saik setting in the evenings).
Kudos to Chef Antonio and may Anto Pizza elevate Singapore's pizza virtuosity to new heights! This comes very close to the New York pizza experience I had last year. If you’re a pizza afficionado, look no further, this is your new micasa, sucasa.
Business Hours
Wednesday to Monday
12:00 pm to 03:30 pm
06:00 pm to 11:00 pm
Tuesday
09:00 am to 05:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hakka
$$$$Chiefeater Yong Choy Peng visited the newly opened Hakshan SS2 to give their Hakka cuisine a try
Dim Sum, Street Food
$$$$Chiefeater Paula Tan had a midnight dim sum snack at Restoran Sing Pao Dim Sum on Old Klang Road
Mee Pok
$$$$Chiefeater VK ordered the Mee Pok and fried chicken from Happy Fellow Puchong via food delivery
Japanese, Tuna
$$$$Chiefeater Luke Soon had dinner at Bluefin by Uoriki and found the tuna steak and especially the tuna soup to be a standout
Thai, Non-Halal
$$$$Chiefeater David Lee SP had an absolutely super Thai cuisine lunch at Ding Thai Feng Restaurant in Butterworth
Prawn Mee, Street Food, Non-Halal
$$$$Chiefeater William WL Loo thinks the Prawn Mee or Hokkien Mee at Restoran Lee Heng in Taman Daya JB was actually very good
Hot Pot
$$$$Chiefeater Luke Soo was back at Chamoon Hot Pot to try the Mala soup base
Hot Pot, Non-Halal
$$$$Ditan Hot Pot Puchong serves quality broths and fresh ingredients. Could it be one of the best hot pot spots in Puchong
Omakase
$$$$Chiefeater Leyriesa Ann Tan and her friend wasted no time to enjoy the food in KL with this first stop at Sushi Yoshi Omakase
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”