Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Indian Rice
Aunty Ling’s Auntie Ling’s Nyonya Cendol operates from a nondescript location within SS 3’s Medan Selera. However, don’t let its humble location fool you into thinking that they don’t have a following. Intrigued by the enthusiastic recommendations, I ventured to sample the renowned cendol, eager to unravel the secrets behind its acclaim.
The much-anticipated cendol arrived with the gas vapours of the sublimation effect wafting out from the ice shavings. The dish presented an interesting blend of flavours and textures. While the cendol strands lacked the springiness I personally favour, they still retained a subtle bounce. Some prefer it this way.

The gula melaka, a crucial component of any exceptional cendol, had a mild sweetness that pervaded the concoction. This might appeal to those who prefer a gentler touch of palm sugar. The standout feature was the impeccably compact ice, skillfully crafted to eliminate any coarse or chunky elements. It had the texture of bingsu. Each bowl costs RM6.

Business Hours
Tuesday to Sunday
09:00 am to 04:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Pastry
$$$$The pork liver pâté puff was the standout from our Hủ Tiếu Hồng Phát Bến Thành takeaway, with crisp flaky pastry and a rich savoury filling
Rice
$$$$Chiefeater Pat Lim returned to Kubis & Kale The Gardens Mall for favourite butterfish and a refreshing Lime Mint drink
Chinese
$$$$Chiefeater VK's dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes that he did not order
Banh Mi
$$$$Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable
Thai
$$$$Chiefeater Paula Tan continued her Thai foodie trail with dinner at Rose's Home in Tanjung Bungah
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”