LeLe Wine Restaurant Pulled Pork Pasta
Pasta
- RM50 - RM100 per pax
Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss


Chinese, Non-Halal
Steamed lala and sotong in line sauce, stir fried kau kee (wolfberry leaves) vege in egg white and prawn cake at Bagan Samak River Restaurant. Total cost RM66 including tea and rice. The kau kee with egg white dish is unexpectedly tasty. A must have if you’re dining at the restaurant.



Business Hours
Opens Daily
11:30 am to 09:30 pm
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