Bagan Samak River Restaurant Dinner
Post by Chiefeater PC Wong
Steamed lala and sotong in line sauce, stir fried kau kee (wolfberry leaves) vege in egg white and prawn cake at Bagan Samak River Restaurant. Total cost RM66 including tea and rice. The kau kee with egg white dish is unexpectedly tasty. A must have if you're dining at the restaurant.
Business Hours
Opens Daily
11:30 am to 09:30 pm
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