Shao Holland Village Jellyfish
Teochew
Chiefeater Luke Soon's revisit to Shao Holland Village revealed some things are a-changing at this outlet


Sang Har Mee, Non-Halal
Bai Wei Kopitiam in Taman Danau Desa dares to fuse the flavours of local Malaysian, Hong Kong, and Thai cuisines. While the masses clamour for their so-called "signature" curry mee, I, as a discerning connoisseur, had my sights set on a plate of Sang Har Mee.
Expectantly, I ordered a single serving, eagerly awaiting its arrival. As the dish was presented before me, the aroma of the rich and tantalizing gravy wafted to my refined senses. The sheer size of the river prawn adorning the dish was commendable, demanding attention. With each forkful, the harmonious marriage of flavours danced on my palate, resulting in a gratifying culinary experience. However, allow me to indulge my refined tastes and confess that when it comes to Sang Har Mee, I still reserve my loyalty for establishments of greater prestige, such as GreenView or Soo Kee.
That being said, one cannot disregard the reasonable price of RM24 per plate for the Sang Har Mee at Bai Wei Kopitiam. Considering the quality of the dish and the impressive size of the prawn, it can be considered a fair deal in the realm of plebeian eateries.

Business Hours
Tuesday to Sunday
10:00 am - 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Teochew
$$$$Chiefeater Luke Soon's revisit to Shao Holland Village revealed some things are a-changing at this outlet
Cocktail
$$$$Chiefeater Luke Soon found the savouries and the cocktails at Prada Caffè to be as impeccable as their brand
Szechuan
$$$$Chiefeater Luke Soon's revisit to Chamoon Hot Pot was a revelation on how good the pea shoots from Szechuan are
Chinese
$$$$Chiefeater Luke Soon had his top 3 dishes at Long Beach Dempsey - the white pepper crabs, claypot fish and lala beehoon
Fine Dining
$$$$Iggy’s still delivers polished tasting menus and top-tier wines—an essential stop for Singapore fine dining says Chiefeater Luke Soon
Roast Meat
$$$$Chiefeater Luke Soon tried the roast duck, roast chicken and roast pork at Hwa Heng Kei on Neil Road
Italian
$$$$Chiefeater Luke Soon was last at Trattoria Nonna Lina a decade ago and is glad to discover that Chef Simone has upped his game
Bar
$$$$Chiefeater Luke Soon brings us to Jiu Zhuang, one of the most hidden spots in Dempsey that's a throwback to 1920s Shanghai
Omakase
$$$$Chiefeater Luke Soon enjoyed his omakase experience of seasonal ingredients at Sushi Masa in Cuppage Plaza
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”