Dinner at Lucky Loke SS3 Restaurant
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Luke Soon had dinner at Lucky Loke SS3 Restaurant, a popular tai chow place in the suburbs of SS3


Chinese, Non-Halal
“宝贝厨房” 就像吧生人的晚餐集中地,小饭店就位在四眼仔肉骨茶对面的小 Foodcourt,没有冷气、没有华丽装修,就是一间街坊式的老实餐馆。但傍晚六点还没到,店前早已人潮涌现,坐满在地食客,热闹得像过年。
Baobei Kitchen is like a dinner gathering place for people in Klang. The small restaurant is located in the small Foodcourt opposite the Four Eyes Bak Kut Teh. There is no air conditioning and no gorgeous decoration. It is just an honest neighborhood restaurant. But before 6 o’clock in the evening, the front of the store has already been crowded with local diners, and it is as lively as the New Year.

最吸引我眼球的,是厨房里那位主厨——他留着猫王风格的鬓角,头发干净利落、造型复古,整个人精神奕奕,站在厨房前就像舞台中央,神采飞扬。
What caught my eye most was the chef in the kitchen – he had Elvis-style sideburns, neat and tidy hair, and a retro style. He looked very energetic, and standing in front of the kitchen was like he was in the center of the stage, with a high spirit.
两道由老板推荐的菜肴:怪味红枣鱼片——鱼肉炸至外酥里嫩,再炒入特制酱料,酸、辣、甜三味平衡得刚刚好,香浓惹味;包菜花肉用砂煲猛火快炒,包菜保持脆口,花肉软嫩不腻,搭配起来特别对味,是那种简单却会惊艳的菜式。
Two dishes recommended by the boss: strange-flavored red date fish fillet – the fish meat is fried until crispy on the outside and tender on the inside, and then stir-fried with a special sauce. The sour, spicy and sweet flavors are just right, and it is fragrant and delicious; cauliflower and pork are stir-fried quickly over high heat in a clay pot. The cabbage remains crispy and the pork is soft and tender without being greasy. The combination is particularly good. It is the kind of simple but amazing dish.


最让人安心的是,整家店坚持不用味精,全靠食材的原味和火候调出美味。老板还贴心地送上每人一碗免费菜干汤,汤头清甜不燥,带有陈皮香气,是饭前开胃、饭后解腻的好汤。
The most reassuring thing is that the whole restaurant insists on not using MSG, relying entirely on the original flavor of the ingredients and the cooking time to make the delicious taste. The boss also thoughtfully gave everyone a bowl of free dried vegetable soup. The soup is sweet and not dry, with the aroma of tangerine peel. It is a good soup to whet the appetite before meals and relieve greasiness after meals.

米饭用的还是粒粒分明的泰国香米,香气自然扑鼻,搭配重口味的菜肴更是完美。这次来吃得满足,菜单上还有许多吸引人的菜色,下次肯定再访,继续发掘更多隐藏美味。
The rice is still Thai fragrant rice with distinct grains, and the aroma is naturally fragrant, which is perfect with heavy-flavored dishes. This time I came to eat very satisfyingly, and there are many attractive dishes on the menu. I will definitely visit again next time to continue to discover more hidden delicacies.
Total bill

Business Hours
Tuesday to Friday
11:30 am to 02:00 pm
04:30 pm to 10:00 pm
Saturday and Sunday
04:30 pm to 10:00 pm
Closed on Monday
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