OMI Pavilion Damansara Wagyu And Matcha Mille Crepe Set
Japanese
- RM20 - RM50 per pax
Chiefeater Paula Tan had a reasonably-priced set at OMI Pavilion Damansara and liked the wagyu beef, chicken katsu and divine matcha mille crepe


Sandwich, Pork-Free
Ben’s KLCC operates one of the best locations in KLCC, with their uninterrupted view of the KLCC Park from their window seats. But the view alone cannot save a restaurant if the food is less than stellar. Thankfully that’s not the case here.
I had the Roast Beef & French Onion Melt (RM38++) and it was certainly an enjoyable dish. It emerged as a generously sized creation that suggested an indulgent experience. The beef brisket, the protagonist of this dish, took centre stage with its savoury allure and well-seasoned charm. The marriage of roast beef and French onion in a harmonious melt delivered on the promise of its look.

The waffle fries were a side dish of delight. The crisp texture and golden hue of these fries added a delightful contrast to the richness of the Roast Beef & French Onion Melt, creating a symphony of flavours and textures.

As one savours the food here, it’s worthwhile to peek into the narrative of The BIG Group – a culinary powerhouse that has woven a tapestry of dining experiences across Malaysia. From its humble beginnings, the group has burgeoned into a symbol of gastronomic excellence.
Ben’s KLCC is quite suited for events and you can check out the capacity of their space here.
Capacity
Whole Restaurant Capacity : 200 pax
Standing Cocktail Reception : 300 pax
Buffet Dining : 180 pax
Private Dining Room : 10 pax
Business Hours
Opens Daily
11:00 am to 10:00 pm
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$$$$Chiefeater Paula Tan had a reasonably-priced set at OMI Pavilion Damansara and liked the wagyu beef, chicken katsu and divine matcha mille crepe
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