Kafe Happy Glory Mee Rebus
Mee Rebus, Street Food, Pork-Free
- Under RM20 per pax
Chiefeater Hedges Liang and his wife tried out the mee rebus at Kafe Happy Glory on Jalan Perak before heading over to the mainland


Tuaran Mee, Pork-Free
Jen and I were exploring the eateries near the TRX station. We had lunch at the newly opened BoiBoi cafe, an experience that left us with mixed feelings and intriguing discoveries.
Jen decided to go for the Nasi Goreng Otak Otak, and it received a lukewarm reception. While she found it okay and seemingly enjoyed the dish, it didn't quite hit the high notes. The combination of flavours and textures didn't quite come together in perfect harmony, leaving us with a feeling of potential untapped.

As for me, I opted for the Tuaran Mee, which left a lasting impression. The noodles were a delightful surprise, firm and boasting that oh-so-satisfying bite. The noodles were well seasoned and full of a strong savoury flavour. However, the prawns were a letdown, a bit mushy and not living up to the expectations set by the noodles. The authenticity of the dish was emphasized by the owner's claim that they bring in the Tuaran Mee all the way from Sabah—a commendable effort indeed. I cannot claim this to be the best Tuaran Mee in KL since I am not a Sabahan. However, it was certainly one that I enjoyed.


Now, let's talk about the intriguing drink we stumbled upon at BoiBoi — the Kopi and Cincau concoction. The combination might seem unconventional, but I decided to take a leap of faith. To my surprise, it turned out to be quite a fascinating treat.

Business Hours
Opens Daily
10:00 am - 10:00 pm

Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Mee Rebus, Street Food, Pork-Free
$$$$Chiefeater Hedges Liang and his wife tried out the mee rebus at Kafe Happy Glory on Jalan Perak before heading over to the mainland
Chicken Feet, Mixed Rice, Non-Halal
$$$$Chiefeater VK found the braised chicken feet and yong tau foo at Restoran Heong Shin an awesome deal at RM12
Western, Pork-Free
$$$$Chiefeater David Lee SP had a celebratory dinner with pretty plating at Unknown Cafe Juru
Asam Laksa, Street Food, Pork-Free
$$$$Chiefeater David Quah was at Farlim Shell Station Laksa Cafe for some Assam Laksa, Spring Roll and Ais Kacang
Indian, Fish Head Curry
$$$$Chiefeater Luke Soon made a visit to Samy’s Curry for lunch and all the items stood out and in particular the Fish Head Curry
Pizza, Pork-Free
$$$$Chiefeater VK thinks the Pepperoni, Margherita, and crispy Roman pizza slices at Flour, Fire & Stone make them a top pick for pizzas in PJ
Nyonya, Pork-Free
$$$$Chiefeater Hedges Liang and his wife had been waiting for the opening of Auntie May Nyonya Kopitiam for some months and finally tried it
Hot Pot, Non-Halal
$$$$Chiefeater Luke Soon ranks the hotpot at Chamoon Hot Pot as one of the fanciest he has ever had in Singapore
Hakka, Braised Pork, Non-Halal
$$$$The appearance of Hakka Braised Pork on the menu of Loong Hwa caught the attention of Chiefeater VK and he ordered it
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”