Kirishima Japanese Restaurant Dinner
Japanese, Pork-Free
- RM100 - RM200 per pax
Chiefeater KC Yan dined out at Kirishima Japanese Restaurant, which he rates as one of the best Japanese restaurants in George Town


Whiskey, Fine Dining, Pork-Free
Bruichladdich Distillery has unveiled the highly anticipated Black Art Edition 11, marking the eleventh installment in the enigmatic and exclusive annual series. Since its inception in 2012, Black Art has captivated whisky enthusiasts worldwide with its mysterious charm. A departure from Bruichladdich's usual commitment to transparency, where every detail of each single malt is disclosed, Black Art is shrouded in complete secrecy.
Crafted by only the Head Distiller, Adam Hannett, Black Art 11 retains its unique and unrepeatable nature. The recipe, cask composition, and origins are veiled in mystery, revealing only the vintage, age, and ABV (44.2% alc./vol).

Adam Hannett, Head Distiller at Bruichladdich Distillery, expresses, “Each year I welcome the creation of Black Art with open arms. As a whisky maker, it is liberating to have complete creative freedom. It’s a chance to journey deep into our Islay warehouses and experiment, question, and push the realms of possibility."
While Bruichladdich is dedicated to transparency, the Black Art series symbolizes a moment of unwavering trust. It embodies faith in the whisky maker's creativity and a commitment to the time-honored craft of delivering unforgettable flavor experiences.
Crafted from pre-renaissance casks from Bruichladdich Distillery, the 1994 vintage 24-year-old single malt has matured patiently on Islay for nearly three decades.
On the nose, Black Art Edition 11 presents dried fruits, leather, and a subtle hint of citrus, followed by a delicate bouquet of rose hip syrup, poached pear, and sweet mango. The palate unfolds with dried fruits, barley sugar, leather, and toasted oak, leading to a velvety butterscotch sweetness. Nutty praline and hints of coconut provide balance, and the finish is beautifully rounded, reminiscent of a rich Christmas cake with notes of sultanas, marzipan, and lingering honey.
Our session was led by Jason Tan, Prestige Brand Ambassador from Rémy Cointreau Malaysia.

Black Art Edition 11 is now available for purchase in Malaysia and globally through online platforms such as bruichladdich.com and at select specialist whisky retailers. For more information, visit bruichladdich.com.


The session that we had also featured the Classic Laddie as comparison and also Micro Provenance series which was bottled exclusively for Malaysia. The Micro Provenance series only has 276 bottles issued for Malaysia.
The fine kitchen team at Cinq Dining created a 4 course meal which really paired well with the range of Bruichladdich whiskys that we had.


Mixed Wild Mushrooms

Seafood Linguine

Stuffed Chicken Breast

Glazed Pineapple

Business Hours
Opens Daily
06:00 pm to 12:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese, Pork-Free
$$$$Chiefeater KC Yan dined out at Kirishima Japanese Restaurant, which he rates as one of the best Japanese restaurants in George Town
Mee Pok
$$$$Chiefeater VK ordered the Mee Pok and fried chicken from Happy Fellow Puchong via food delivery
Bagels, Pork-Free
$$$$Chiefeater KC Yan declares the bagels at The Coffee Bean & Tea Leaf G Hotel are actually quite good
Hot Pot, Non-Halal
$$$$Ditan Hot Pot Puchong serves quality broths and fresh ingredients. Could it be one of the best hot pot spots in Puchong
Afternoon Tea
$$$$Get ready for a delight in our 2PM Lounge or Gravity with our Afternoon Tea Set for RM90 which serves 2 pax
Omakase
$$$$Chiefeater Leyriesa Ann Tan and her friend wasted no time to enjoy the food in KL with this first stop at Sushi Yoshi Omakase
Chiefeater Khoo Lili was at Verrona Hills Sunway Pyramid not for their pastries or buns but for their hot food
Cakes, Pork-Free
$$$$Chiefeater Paula Tan had tea time with the key lime pie & blueberry cheesecake to satisfy their sweet tooth at Passion Heart Cafe
Fried Chicken, Pork-Free
$$$$Chiefeater VK had the chicken rice set via food delivery from Lim Fried Chicken Sri Petaling and it's consistent with their Puchong outlet
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”