Sate Carjunk Puchong Beef Satay
Satay, Street Food
- Under RM20 per pax
Chiefeater VK reports a major upgrade at Sate Carjunk, where the beef satay now matches the standard of their chicken


Vietnamese, Bun Rieu, Non-Halal
Revisiting Bun Viet Restaurant in Bandar Puteri Puchong, I had a desire to try something new. Remembering that Chiefeater Eddie Low had raved about Bun Rieu, that’s what I chose to order.
Bun Rieu, is a Vietnamese noodle soup characterized by its unique broth and varied ingredients. Unlike its more renowned counterpart, Pho, Bun Rieu’s broth boasts a slight tomato-infused essence. While my taste buds anticipated a sour note commonly associated with tomato-based soups, the broth surprised me by steering clear of excessive tartness.

Accompanying the bowl of Bun Rieu was a purple-hued condiment, piquing my curiosity. Delving into the nuances of Vietnamese cuisine, I discovered that this condiment was a shrimp sauce paste called Mam Tow, adding depth and savoury richness to the broth. A word of caution: its concentrated flavour meant that dipping required a measured approach, ensuring a symphony of flavours without overwhelming the palate.

Vietnamese Coffee

As with any culinary exploration, personal preferences play a significant role, and the Bun Rieu at Bun Viet Restaurant offers a departure from the familiar. As a foodie, I have to remain open to embark on a discovery of new flavours.
Business Hours
Opens Daily
10:00 am to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Satay, Street Food
$$$$Chiefeater VK reports a major upgrade at Sate Carjunk, where the beef satay now matches the standard of their chicken
Hokkien Mee, Street Food
$$$$Chiefeater Pat Lim revisited Restoran Lian Bee in Setapak for hokkien mee, mee sua, wild boar curry, and YumYum Zhi Yao Zhar
Hong Kong
$$$$Chiefeater VK reviewed the Stephen Chow themed Mak Kee Wan Tan Mee, discovering incredible prawn wontons and custom-tailored noodles
Chinese
$$$$Chiefeater VK explored the highly acclaimed Chef Chew Kitchen, finding remarkably good traditional dishes and phenomenal affordability
Cakes
$$$$Chiefeater VK visited Empat Sekawan Puchong Jaya, uncovering a spectacular architectural space and a lovely cempedak cheesecake
Japanese, Yakiniku
$$$$Chiefeater VK had the premium A5 Japanese Wagyu platter for dinner at Ichigo-E Yakiniku Puchong, experiencing three distinct cuts
Bagels
$$$$Chiefeater VK and Jen queued up for the Grumpy Bagels 1905, uncovering an intriguing textural found within their toasted bagels
Tai Chow
$$$$Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice
Malay
$$$$Chiefeater VK introduced Chiefeater Kenneth Xu to local flavors at Restoran Jaring in Sunway Mentari that serves traditional Malay lauk-pauk
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”