Pan Heong Restaurant Sang Har Mee
Sang Har Mee
- RM20 - RM50 per pax
Chiefeater Luke Soon made a stop at Pan Heong Restaurant in Batu Caves to reacquaint himself with some of their stellar dishes


Pork, Non-Halal
Back at Butcher’s Table SS2 for lunch with a couple of friends to celebrate multiple birthdays, we indulged in a feast that truly satisfied our porky cravings. Our order consisted of the tomapork, bangers and mash, and a crispy pork knuckle.
The bangers and mash (RM49.95), a classic comfort food, did not disappoint. The sausages were juicy and well-seasoned, paired perfectly with the creamy mashed potatoes. It’s a dish that is comforting to say the least.

The tomapork (RM165.60) was a highlight of our meal. This hefty pork steak was cooked to perfection, juicy and tender that was really full of flavour. It was clear that the meat had been expertly prepared, and it quickly became a favourite at our table.


Then there was the crispy pork knuckle with 2 sides (RM143.99), a staple at Butcher’s Table and a dish they are renowned for. The meat was incredibly tender, falling off the bone easily, while the skin was perfectly crispy, providing a satisfying crunch with each bite.


Golden Brew
To complement our hearty meal, we shared 24 bottles (6 bottles for RM132) of Flensburger Gold among the six of us. The crisp, refreshing beer was the perfect accompaniment to the rich, savoury dishes, enhancing the overall dining experience.

Despite the indulgence, the total bill came to just under RM1,000, which we found to be a reasonable price for the quality and quantity of food and drinks we enjoyed. The excellent food, combined with good company and a pleasant atmosphere at Butcher’s Table SS2, made it a meal to remember. We left thoroughly satisfied and looking forward to our next visit.
Business Hours
Monday to Thursday
11:00 am to 03:00 pm
06:00 pm to 10:00 pm
Friday to Sunday
11:00 am to 03:00 pm
05:30 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Sang Har Mee
$$$$Chiefeater Luke Soon made a stop at Pan Heong Restaurant in Batu Caves to reacquaint himself with some of their stellar dishes
Hokkien Mee, Street Food
$$$$Chiefeater Luke Soon had a taste of nostalgia from cooks he knew from 2 decades ago at Restoran Paramount 86
Chicken Rice, Street Food
$$$$Chiefeater VK tested the chicken of Lian Kee Bean Sprouts Chicken Rice from USJ 14 but it was the sprouts that shone
Yong Tau Foo, Street Food
$$$$Chiefeater VK explored Restoran Sg Way Hakka Yong Tau Foo, discovering springy, generously filled pieces with structurally perfect fish paste
Japanese
$$$$Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways
Yong Tau Foo
$$$$Chiefeater VK chanced upon Ee Hiong Hakka Yong Tau Foo in Ara Damansara, discovering chunky, generously filled pieces of YTF
Big Breakfast
$$$$Chiefeater VK stopped by Bijou Cafe for a morning pitstop and found a satisfying breakfast plate and excellent coffee
Western
Chiefeater VK visited MOTD, finding a surprising industrial-zone sanctuary filled with good food, warm hospitality, and live tunes.
Italian, Tiramisu
$$$$Chiefeater VK had a lunch session at Tonda Pizza, walking through a trial of pizza, rich ragu, and a standout boozy dessert
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”