Dinner at Kedai Kopi Puchong
Tai Chow
- RM20 - RM50 per pax
Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice


Shawarma, Mutabal, Hummus, Pork-free
Chef Ammar Mediterranean, Middle East and Grill Restaurant in USJ4 may look unassuming but it is one USJ’s most popular restaurant. Go there at peak hours, you are likely to queue to get a table. They are also one of the most reviewed restaurants in USJ with over 2,000 reviews on Google. We arrived there just after 12 noon and all tables had already been taken. We had to sit outside the restaurant and wait for our turn to be summoned into the presence of the food haven.

Thankfully, our wait was only about 5 minutes. Once seated, they gave us time to figure out what to order. It wasn’t had to decide. I didn’t want rice so it was a Lamb Shawarma set (RM48), a Mutabal (that’s a grilled egg plant dip priced at RM19) and a Hummus Chicken Shawarma (RM25). Both the Mutabal and Hummus comes with a lovely piece of Lebanese flat bread. After we made our order, the waitress said it would take about 30 minutes for the order to arrive. Setting the expectations so that you know what to expect. But again they over-delivered with the food arriving in just about 15 minutes.
While well seasoned, I found the the Lamb meat too hard and dry for my liking. Perhaps this had to do with the lamb being on the skewer for too long, I don’t know. But we certainly enjoyed the Mutabal and Hummus Chicken Shawarma. We noticed that all the other diners there ordered the rice sets. So perhaps that is their best dish but I was off rice the day I was there.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice
Malay
$$$$Chiefeater VK introduced Chiefeater Kenneth Xu to local flavors at Restoran Jaring in Sunway Mentari that serves traditional Malay lauk-pauk
Yong Tau Foo
$$$$Chiefeater VK checked out Sister Kam Yong Tau Foo in Seri Kembangan, finding a decent-tasting YTF that was smallish but held up in taste
Nasi Lemak
$$$$Chiefeater VK really enjoyed the premium Nasi Lemak Sambal Petai at Bungkus Kaw Kaw Taylor’s University
Hakka
$$$$Chiefeater VK returned to Mun Ji Chop Noodle Zone in Bandar Puteri Puchong, testing their Hakka Mee alongside their yong tau foo
Sang Har Mee
$$$$Chiefeater VK indulged in a Sang Har Mee at Taman Putra Fresh Prawn Noodles in SS2, finding succulent prawns with excellent egg gravy
Western
$$$$Chiefeater VK explored Confit Cafe for a morning session, discovering a beautifully designed space where the coffee was the win
Chicken Rice, Street Food
$$$$Chiefeater VK tested the chicken of Lian Kee Bean Sprouts Chicken Rice from USJ 14 but it was the sprouts that shone
Yong Tau Foo, Street Food
$$$$Chiefeater VK explored Restoran Sg Way Hakka Yong Tau Foo, discovering springy, generously filled pieces with structurally perfect fish paste
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”