Brunch at Grumpy Bagels 1905
Bagels
- RM50 - RM100 per pax
Chiefeater VK and Jen queued up for the Grumpy Bagels 1905, uncovering an intriguing textural found within their toasted bagels


Chinese, Non-Halal
Chef J continues to be one of the most buzzed-about private dining rooms in town. Located on Old Klang Road it doesn’t try to overwhelm with flashiness, but the food more than does the talking.

Despite it being a Tuesday, there was a crowd that was building up at 6 pm.

Prawns

Pan fried tofu

Brussel Sprouts

We had a full-on feast recently and the highlight was the dramatic “upside down chicken” — brought to the table still hanging from its hook, the skin crisp and lacquered, the meat juicy all the way through.

Braised Pork with Yam

The Grilled Ribs were no slouch either — smoky, peppery, and wonderfully moist.

The pumpkin tofu prawns were unexpectedly comforting, a sweet and savoury dish with silky tofu, plump prawns, and a velvety pumpkin sauce that clung to everything in the best possible way.
Salted Egg Bitter Gourd

The only miss were the noodles, which felt like filler in an otherwise exceptional meal.


Complimentary desserts

For RM1,375 including two bottles of Chinese wine, it was a meal that felt indulgent but fairly priced, especially for 8 pax. If you get an invite to dine here, say yes.
Take note, reserve a room before you dine here. The rooms are air-conditioned, the general dining area is not. You will thank me for this.
Business Hours
Opens Daily
11:30 am to 02:30 pm
05:30 pm to 10:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Bagels
$$$$Chiefeater VK and Jen queued up for the Grumpy Bagels 1905, uncovering an intriguing textural found within their toasted bagels
Tai Chow
$$$$Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice
Malay
$$$$Chiefeater VK introduced Chiefeater Kenneth Xu to local flavors at Restoran Jaring in Sunway Mentari that serves traditional Malay lauk-pauk
Nanyang Style
$$$$Chiefeater VK investigated the highly praised fried pork at Xiao Lao Hu in Seri Kembangan to taste whether its up to snuff
Yong Tau Foo
$$$$Chiefeater VK checked out Sister Kam Yong Tau Foo in Seri Kembangan, finding a decent-tasting YTF that was smallish but held up in taste
Nasi Lemak
$$$$Chiefeater VK really enjoyed the premium Nasi Lemak Sambal Petai at Bungkus Kaw Kaw Taylor’s University
Fish Head Noodles, Street Food
$$$$Chiefeater Chee Leong explored Jalan Ipoh Fish Head Mihun in Kuala Lumpur for a delicious pot of fish head mihun
Hakka
$$$$Chiefeater VK returned to Mun Ji Chop Noodle Zone in Bandar Puteri Puchong, testing their Hakka Mee alongside their yong tau foo
Dim Sum
$$$$Chiefeater Jon Besar enjoyed the dim sum at Ah Hua Cafe, a dim sum spot featuring retro vibes and must-try deep fried taro dumplings
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”