Jian Bo Shui Kueh is Good
Snacks, Street Food
Chiefeater Luke Soon was at Jian Bo Shui Kueh for a traditional serving of rice cakes or chwee kueh


Tai Lok Mee, Hokkien Mee, Street Food, Non-Halal
The Tai Lok Mee at Chen Ping Jing Noodle Stall. This stall is one of the many along the “hawker-street” in Chai Leng Park, Perai. It offers Tai Lok Mee, Char Hor Fan and Sang Mee. It is a family enterprise consisting of two brothers and a nephew. They have operating here for the past 17 years. They first started in the shop directly opposite their current stall.
Personally, their tai lok mee is among the best in Penang. The thick yellow noodles do not have the alkaline water bitter aftertaste. The gravy is not too thick nor sticky. The dish is well fried and has enough of the “wok’s breath” (wok hei), giving it the desired smoky flavour.
Tai Lok Mee aka Tua Pui Mee and it is called Hokkien Mee in Kuala Lumpur.

Mr Tan, the proprietor frying the tai lok mee in a big wok.

The oil with the lard pieces together with the other types of sauces used to prepare the fried noodles.

The fresh ingredients including the cabbage and sayur sawi

The noodles are well-fried to give the dish enough “wok hei” or smoky flavour.

Mr Tan with his strong arms, lifting the whole wok and allotting the tai lok mee into several plates.

The nephew deep frying wan tan noodles to prepare the sang mee.

The crispy deep fried wan tan noodles for the sang mee stacked up on the tray.

The big wok of thick gravy for the sang mee and char hor fan.

Sang mee, deep fried wan tan noodles with the pork slices, prawns and gravy poured over it.

1 person RM7.00
2 persons RM14.00
3 persons RM20.00

Business Hours
Wednesday to Sunday
04:30 pm – 10:30 pm
Closed Monday and Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Snacks, Street Food
$$$$Chiefeater Luke Soon was at Jian Bo Shui Kueh for a traditional serving of rice cakes or chwee kueh
Hakka Mee, Street Food
$$$$Chiefeater Steven C T Tea discovered Sister Qing Hakka Noodles in Pudu, where noodles are served from a five-foot way
Wantan Mee, Street Food
$$$$Chiefeater David Quah enjoyed a fabulous flavourful wantan mee at Kedai Kopi Sin Kek Seng
Wantan Mee
$$$$Chiefeater Lee Mun enjoyed the firm and springy mee pok noodles at Tampoi Ah B Wantan Noodles Mount Austin
Hotpot
$$$$Chiefeater Luke Soon was introduced to the Chongqing Hot Pot with lamb and beef as the mainstay at Jin Ji Hotpot Gulou Branch
Chinese
$$$$Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan
Taiwanese
$$$$Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets
Hong Kong
$$$$Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches
Noodles, Street Food
$$$$Chiefeater Joyce Lee returned to 肥肥美食 Kampung Koh for her favourite long yen noodles before travelling to KL
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”