Mutan Apgujeong Main Branch Ganjjajang
Noodles
Chiefeater Luke Soon had a proper Ganjjajang with a runny egg at Mutan Apgujeong Main Branch


Tai Lok Mee, Hokkien Mee, Street Food, Non-Halal
The Tai Lok Mee at Chen Ping Jing Noodle Stall. This stall is one of the many along the “hawker-street” in Chai Leng Park, Perai. It offers Tai Lok Mee, Char Hor Fan and Sang Mee. It is a family enterprise consisting of two brothers and a nephew. They have operating here for the past 17 years. They first started in the shop directly opposite their current stall.
Personally, their tai lok mee is among the best in Penang. The thick yellow noodles do not have the alkaline water bitter aftertaste. The gravy is not too thick nor sticky. The dish is well fried and has enough of the “wok’s breath” (wok hei), giving it the desired smoky flavour.
Tai Lok Mee aka Tua Pui Mee and it is called Hokkien Mee in Kuala Lumpur.

Mr Tan, the proprietor frying the tai lok mee in a big wok.

The oil with the lard pieces together with the other types of sauces used to prepare the fried noodles.

The fresh ingredients including the cabbage and sayur sawi

The noodles are well-fried to give the dish enough “wok hei” or smoky flavour.

Mr Tan with his strong arms, lifting the whole wok and allotting the tai lok mee into several plates.

The nephew deep frying wan tan noodles to prepare the sang mee.

The crispy deep fried wan tan noodles for the sang mee stacked up on the tray.

The big wok of thick gravy for the sang mee and char hor fan.

Sang mee, deep fried wan tan noodles with the pork slices, prawns and gravy poured over it.

1 person RM7.00
2 persons RM14.00
3 persons RM20.00

Business Hours
Wednesday to Sunday
04:30 pm – 10:30 pm
Closed Monday and Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Noodles
$$$$Chiefeater Luke Soon had a proper Ganjjajang with a runny egg at Mutan Apgujeong Main Branch
Japanese
$$$$Chiefeater Jaimy Yee records a visit to Kissa Koyotei Cafe in Jalan Hutton within the Georgetown Buffer Zone
Char Kuey Teow, Street Food
$$$$Chiefeater William WL Loo visits a duck-egg char kuey teow visit to the hawker stalls at Shang Wu Street Food.
Korean, Bulbaek
$$$$Chiefeater Luke Soon had Pork Bulbaek and Free-Refill Seonji Haejangguk at Song-rim Restaurant
Korean
$$$$Chiefeater Luke Soon had live freshwater eels grilled at the table at Nonhyeon Jeil Jangeo in Gangnam, Seoul
Fish & Chips
$$$$Chiefeater KC Yan enjoyed the fish and chips at Helen’s Kitchen in Tanjung Bungah
Taiwanese
$$$$Chiefeater Paula Tan had a meal at Fong Lye Coffee & Teahouse Gardens in Mid Valley
Wantan Mee, Street Food
$$$$Chiefeater CCM had the wan tan mee at Chai Leng Park 888 Kopitiam in Taman Chai Leng and says it's one of the better ones there
Bulgogi
$$$$Chiefeater Luke Soon had charcoal-grilled pork bulgogi, king prawns and abalone at Ganggyeong Bulgogi Nowon and rates it 6.5 out of 10
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”