DongQu Taiwanese Dine and Drink Experience
Taiwanese
Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience


Hunan, Non-Halal
Friday is always a date with my weekly Makan Kaki as I surprised them to a Hunan hidden gem, Chilli Queen of Hunan. One that I happened to come across some weeks ago, walking past my regular ramen joint in Carnegie. It reminded me of the good ole days, living in Guangzhou for 6 months learning Hunan cuisine and regularly having Hunan cuisine from a Hunan native.
Typical traditional Hunan fish head. Must have … as good as the ones from Shanghai.

Typical Hunan vegetable dish with chilli n pork,

Hunan cabbage was excellent. In China, they would add pork belly slices.

Hunan braised pork belly. We prefers the shanghai version.

Business Hours
Wednesday to Monday
11:00 am to 03:00 pm
05:00 pm to 09:30 pm
Closed on Tuesday
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